Peel and cut the pumpkin into cubes until you make about 6 cups as this recipe calls for set aside. If all you associate pumpkins with is jack o lanterns and pumpkin pies then you are seriously missing out. In a large pot sauté onion garlic and ginger in olive oil until the onions are see through stir in the curry paste. I modified the recipe using a whole can of full fat coconut milk adding it to the blender instead of cooking it with the other ingredients. I have also tried various options with much success.

For a sweeter taste add some well cooked and pureed sweet potatoes. I mostly make pumpkin soup without cream because it really doesn t need it it has so much flavor and silkiness all by itself already. It s easy to inadvertently pick up a can of sugar loaded pie filling especially around the holidays. Also it gets all creamy and dreamy without you actually having to add anything that s creamy and dreamy. These savory pumpkin recipes will show you how to use the squash in pastas soups and more.

In a small bowl mix a cup of broth with peanut butter until smooth add this to the pot. Fresh herbs mildly complement the flavor of pumpkin. This post contains affiliate links. Organic ingredients from the best west coast farms and easy healthy recipes delivered weekly. This vegan version of pumpkin soup is rich with coconut oil and coconut milk instead of butter and cream.

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And it even makes mouthwatering good soup. I used a pie pumpkin but don t know what kind and did not measure the amount. These savory pumpkin recipes leave out the sugar but bring on the spice for perfect cold weather dishes. Savory pumpkin soup rich and creamy and oh so comforting. This is a yummy adaptable soup.

Pumpkin is delightful in everything from pancakes to pastas. This is a savory pumpkin soup as an alternative to those with pie like seasonings. The soup and serving suggestions. Photo by jennifer jones haldas. Sweet dishes are certainly popular with this delicious squash but it s also amazing in savory dishes too.

Make sure to pay attention when buying canned pumpkin. Some in my family don t appreciate the more traditional pumpkin spices and this recipe is very savory and welcomed by all. Thanks to canned pumpkin puree it comes together quickly. I used the roasted pumpkin recipe and used the link to find this soup recipe. This creamy dairy free soup is loaded with flavor comes together easily and makes a perfect light meal or starter.

How to make pumpkin soup. Enjoy pumpkin for both dinner and dessert. Mozzarella cheese is melted throughout and toasted almonds add a pleasant crunch. Easy recipe and delicious. How to make pumpkin soup.

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Easy recipe and delicious. Make sure to pay attention when buying canned pumpkin. Pumpkin is delightful in everything from pancakes to pastas. And it even makes mouthwatering good soup. In a small bowl mix a cup of broth with peanut butter until smooth add this to the pot.

Mozzarella cheese is melted throughout and toasted almonds add a pleasant crunch. For a sweeter taste add some well cooked and pureed sweet potatoes. Peel and cut the pumpkin into cubes until you make about 6 cups as this recipe calls for set aside.