A great way to use up leftover or rotisserie chicken. This thai chicken curry soup is quick easy comforting and full of fabulous flavor. Thai red curry noodle soup yes you can have thai takeout right at home. Slice the coriander stalks add to the pan with the squash curry paste and coconut milk then pour in 1 litre of water. Add the curry paste and cook 30 seconds more.

6 tablespoons thai red curry paste. This soup is packed with so much flavor with bites of tender chicken rice noodles cilantro basil and lime juice. Since you all love that recipe so much i made you a soup version essentially just doubling the coconut milk and adding some chicken stock. Yellow is the mildest. Chicken soup soothes the soul not a scientific fact yet but it may as well be.

Rotisserie chicken is one of my favorite things to use to make fast healthy ish meals during the week. Sit the chicken in a large deep pan. I also love the thai curry soup from noodles company. This soup is a spinoff of this thai chicken coconut curry which has been in the top 5 most popular recipes on my entire website for the past year and it has nearly one hundred of 5 star reviews. One 4 inch piece lemongrass lightly bruised.

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Try stirring in a head of chopped asian greens or baby spinach with the bean sprouts. Bring to a boil then reduce heat to medium low. This thai inspired red curry chicken soup uses prepared rice and leftover chicken making it an ideal choice for a weeknight dinner. In this thai version we infuse the broth with coconut milk fragrant curry paste fresh ginger and cilantro to wake up the senses. This thai inspired soup is full of chunks of tender chicken and mushrooms and is rich and spicy with the addition of coconut milk red curry paste ginger and garlic.

Thai curry pastes get their heat from chili peppers but they re also loaded with other flavours. Pour in about 1 2 cup of the chicken broth and stir until the curry paste has dissolved then pour in the remaining chicken stock along with the soy sauce and sugar. So cozy comforting and fragrant plus it s easy enough for any night of the week. Carefully halve the squash lengthways then cut into 3cm chunks discarding the seeds. 3 tablespoons fish sauce.

You may use as much or as little as you like. You may use as much or as little as you like. Thai curry pastes get their heat from chili peppers but they re also loaded with other flavours. Try stirring in a head of chopped asian greens or baby spinach with the bean sprouts. Rotisserie chicken is one of my favorite things to use to make fast healthy ish meals during the week.

3 tablespoons fish sauce. 6 tablespoons thai red curry paste. A great way to use up leftover or rotisserie chicken.