Slow Cooker Pizza Recipe

Shape the pizza dough in the bottom of the slow cooker. Add the dough to the slow cooker and form a crust around the edges. Cover with a third each of the noodles and pepperoni.

Olivia Luz

Roll out the pizza dough so it is roughly the size of the slow cooker pot. If the dough is too big for the cooker layer the ends on top of each other to form a bigger crust. Add your toppings of choice. Brown the ground beef in a skillet over medium high heat. First oil the base of your slow cooker and use parchment paper to make a cross.

Cover the top of the slow cooker with 2 layers of paper towels and place the lid on top. Roll out the pizza dough to the approximate size of your slow cooker place it in and push up the sides of the bowl to form a crust. 2 spread pizza sauce evenly over pizza dough. Drain and set aside. Poke a few small holes in the centre of the dough or it will bubble whilst cooking.

Place pizza dough in slow cooker. Top the dough with the sauce then sprinkle the grated or. Add pasta and cook for 8 to 10 minutes or until al dente. Spoon over pizza sauce and spread leaving about 1 of dough around edges. Bring a large pot of lightly salted water to a boil.

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Repeat with remaining pepperoni and cheese. Sprinkle with a third of the cheese. Roll out the pizza dough place it in and push up the sides of the cooker to form a crust. Top with half each of the sausage pepperoni and cheese. Evenly spread the base with the pizza sauce.

Slow cooker coated with cooking spray spread a third of the meat sauce. Top the dough with passata then sprinkle plenty of grated mozzarella over the top. Lightly spray the slow cooker with oil. Spread pizza sauce evenly over pizza dough. Oil the inside of the slow cooker.

Press in bottom and 1 inch up sides. Press pizza dough into bottom of slow cooker until it reaches all edges and bottom is completely covered. Top with half of the pepperoni and cheese. Cook on low heat setting 1 1 2 to 2 hours or until crust edges are golden brown and cheese is melted. Try to cover the entire base of the cooker.

Try to cover the entire base of the cooker. Press in bottom and 1 inch up sides. Slow cooker coated with cooking spray spread a third of the meat sauce. Repeat with remaining pepperoni and cheese. Place pizza dough in slow cooker.

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Cook on low heat setting 1 1 2 to 2 hours or until crust edges are golden brown and cheese is melted. Cover the top of the slow cooker with 2 layers of paper towels and place the lid on top. Roll out the pizza dough so it is roughly the size of the slow cooker pot.