To the slow cooker add diced tomatoes potatoes green beans tomato paste bay leaves smoked paprika salt thyme basil oregano pepper and vegetable broth. Transfer to a 5 qt. Ingredients 6 cups vegetable broth 1 16 ounce package frozen mixed vegetables 1 14 5 ounce can diced tomatoes undrained 2 medium 2 1 4 to 3 dia raw s potatoes peeled and cubed 1 large onion diced cup barley 3 cloves garlic minced 1 teaspoon dried parsley 1 teaspoon dried oregano. Saute 3 5 minutes longer. Ingredients 1 pound beef top round steak cut into 1 2 inch cubes 1 can 14 1 2 ounces diced tomatoes undrained 2 medium potatoes peeled and cubed 2 medium onions diced 3 celery ribs sliced 2 carrots sliced 3 beef bouillon cubes 1 2 teaspoon salt 1 2 teaspoon dried basil 1 2 teaspoon dried.
Cover and cook on low for 6 hours or on high for 3 hours. Ingredients 1 medium onion chopped 2 medium carrots chopped 2 stalks celery chopped 12 ounces fresh green beans cut into 1 2 inch pieces 4 cups chopped kale 2 medium zucchini chopped 4 roma tomatoes seeded and chopped 2 cloves garlic minced 2 15 ounce cans no salt added cannellini or other. Cover and cook on low for 6 hours or on high for 3 hours. Add corn the last 30 minutes of cooking. To the slow cooker add diced tomatoes potatoes green beans tomato paste bay leaves smoked paprika salt thyme basil oregano pepper and vegetable broth.
