Easy enchiladas suizas with chicken or leftover turkey smothered in sour cream cheese and salsa verde. Sour cream turkey enchiladas. All you need is leftover turkey sour cream green enchilada sauce onions olives cheese and tortillas. Turkey enchiladas with sour cream. Can chopped chilies 1 2 c.

Sour cream 1 4 oz. If you ve ever had leftover chicken or all that turkey from the holidays and wondered what to do with it enchiladas are perfect. This might not look pretty but these sour cream turkey enchiladas are delicious. In a bowl mix chicken or turkey sour cream 2 cups shredded cheese and salt. Heat oil in an 8 to 10inch frying pan over low heat.

Fill tortillas equally with chicken mixture roll up and arrange side by side slit side down in a 9 x13 inch baking dish. Combine soups sour cream chilies and salt. 3 cups minced cooked turkey or chicken or the equivalent in cooked ground turkey 4 cups green chili sauce canned or fresh 1 lb. Tortillas 1 can cream of chicken soup 1 can mushroom soup 1 2 c. 574 3 daily value protein.

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Serve the enchiladas with a simple mexican. Spoon about 1 4 cup turkey mixture down the center of each tortilla. Stir in the turkey 1 2 cup of cheese and chilies. Spoon about 1 3 cup turkey filling down the center of each tortilla. While the sauce is simmering combine sour cream 1 2 cup of cheddar cheese and turkey in a bowl.

Stir in the turkey chiles and 2 tablespoons soup mixture. Use any favorite good quality salsa red or green for these enchiladas. These sour cream turkey enchiladas are perfect to make with leftover thanksgiving turkey. Sour cream turkey enchiladas. Yields makes 6 servings notes.

Mix cheese onion and turkey. Stir 1 2 cup into the turkey mixture. Pour the remaining soup mixture over the filled enchiladas. Chopped onions 1 2 tsp. In a large saucepan combine the sour cream soup coriander and cumin.

Spread 1 2 cup soup mixture in a 2 quart shallow baking dish. Place seam side down in a greased 13x9 in. Dip the tortillas one at a time in the hot oil just until limp about 5 seconds. Cook and stir over low heat until warm. Roll up the tortillas and place seam side down into the baking dish.

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The recipe is a great way to use up leftover holiday turkey but if you don t have turkey on hand shredded cooked chicken is a good substitute. The recipe is a great way to use up leftover holiday turkey but if you don t have turkey on hand shredded cooked chicken is a good substitute. Spread 1 2 cup soup mixture in a 2 quart shallow baking dish. Mix cheese onion and turkey. Stir in the turkey chiles and 2 tablespoons soup mixture.

Roll up the tortillas and place seam side down into the baking dish. Serve the enchiladas with a simple mexican. Fill tortillas equally with chicken mixture roll up and arrange side by side slit side down in a 9 x13 inch baking dish. Sour cream 1 4 oz. Easy enchiladas suizas with chicken or leftover turkey smothered in sour cream cheese and salsa verde.