Try bringing a pot of collard greens to dinner that doesn t have a slab of smoked meat in the pot and there are bound to be some issues and major side eye. Collard greens stewed until tender and rich with cured pork are a dish that s become emblematic of southern cooking and more specifically african american cooking. Trace its origins and you ll traverse empires and colonies trade routes and slave ships delicious food with at times brutal roots. Combine onions ham hocks and garlic in a stockpot. 1 4 teaspoon crushed red pepper flakes optional.

Use pork turkey or smoky ham to flavor the greens instead of the bacon. Saute the onions until slightly softened about 2 minutes then add the red pepper flakes and garlic cook another minute. Cook mixture over medium heat until meat is falling off the bone about 2 hours. 1 cup 1 4 inch diced salt pork. 1 cup diced onion.

Give the greens even more smoky flavor by adding a dash of smoked paprika to the broth. While you can make an easy collard greens recipe by just adding the greens to a saute pan with some olive oil and cooking until they just begin to tenderize soul food collard greens require quite some time to braise. And they can be made ahead and reheat beautifully in. Collard greens long a southern specialty are traditionally braised with a bit of ham or bacon to enhance their flavor. This vegetarian southern collard greens recipe is family approved which isn t easy to do in my deep south tell it like it is family.

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There are many delicious ways to cook collard greens but this is best known way to do it in the south low and slow in a stockpot or slow cooker with plenty of bold smoky ingredients to amp up the flavor of the greens these collard greens may take a few hours to simmer but they only require a few minutes of hands on cooking time. 1 tablespoon canola oil. There are several ways to cook collard greens. In a large pot over medium heat heat oil and butter. Collard greens olive oil heavy cream butter pepper medium onion and 6 more vegetarian collard greens southern plate onions garlic reduced sodium vegetable broth crushed red pepper and 6 more.

However the southern technique is quite different. 2 pounds collard greens rinsed. If you choose to wash and trim your own greens be sure that you rinse them really well to get out any sand or sediment in the leaves. However the southern technique is quite different. There are many delicious ways to cook collard greens but this is best known way to do it in the south low and slow in a stockpot or slow cooker with plenty of bold smoky ingredients to amp up the flavor of the greens these collard greens may take a few hours to simmer but they only require a few minutes of hands on cooking time.

If you choose to wash and trim your own greens be sure that you rinse them really well to get out any sand or sediment in the leaves. Give the greens even more smoky flavor by adding a dash of smoked paprika to the broth. Use pork turkey or smoky ham to flavor the greens instead of the bacon. Try bringing a pot of collard greens to dinner that doesn t have a slab of smoked meat in the pot and there are bound to be some issues and major side eye.