After cooking is complete quick release pressure. Made with bacon onions ham and garlic these collard greens couldn t be more delicious. Of all the things i love about my instant pot being able to whip up a mess of greens in less than an hour is at the top of the list. Have greens ready in less than an hour with a pressure cooker. Push down the collards to submerge be careful to stay below the fill line.
Add all ingredients to instant pot turkey or neck bones first. Lay in the ham shanks and cover the top with chopped collard greens. You may need to pack in the greens set manual time for 60 minutes. What normally takes hours on the stove is ready in less than an hour using a pressure cooker. When finished let pot naturally release for 15 minutes.
Instant pot collard greens are a southern inspired side dish made much quicker in an electric pressure cooker. These southern greens have a tonof flavor from bacon and ham and you ll want to drizzle the cooking liquid on everything. Check out these amazing southern collard greens in your instant pot. These southern style instant pot collard greens or turnip greens are easy to make and taste better than anything you d get at cracker barrel or any meat and three. Instant pot collard greens are a southern inspired side dish made much quicker in an electric pressure cooker.
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