It did not stink up the house the way you might think. Mix the meat back with the greens and serve with vinegar and hot sauce at the table. Cover and cook for 1 hour. I was browsing the internet looking for an old southern recipe for collard greens hoping to find something pretty close to how my grandmother made hers when i came across this website and your recipe. Add in the collard greens.

4 chop the meat add to the greens. I made a 2 3 2 1 pound bags 2 32oz low sodium chicken broth etc recipe and it was enough for 20 but everyone wished there was more left in the pot. Cook mixture over medium heat until meat is falling off the bone about 2 hours. While you can make an easy collard greens recipe by just adding the greens to a saute pan with some olive oil and cooking until they just begin to tenderize soul food collard greens require quite some time to braise. Stir in the garlic and sauté for 1 more minute.

Simmer covered for about 45 60 minutes or until your desired tenderness is reached. These southern style collard greens are so simple to prepare and then the stovetop does the work. To serve remove the ham hock pull the meat off the bones and chop. How to cook collard greens there are several ways to cook collard greens. Add the vinegar taste and adjust the seasonings as you see fit.

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I think nanny my grandmother lead me here to this website lol. Add the onion and sauté for 8 more minutes. However the southern technique is quite different. Add the cut collard greens to the vegetable broth cover and let simmer until nice and silky anywhere from 45 minutes to 2 hours or more. Add the vinegar and honey and cook and additional 30 minutes to 1 hour or until the collard greens are melt in your mouth tender and the smoked meat is falling off the bone.

Southern style collard greens. You can increase the heat if needed but do not boil the collard greens. Will be looking for more good old. Step 2 stir collard greens vinegar sugar salt and pepper into the broth mixture. They will wilt down as they cook.

Remove the smoked meat bones from the pot let them cool just enough so you can handle them. 3 add the collard greens to the pot and cook until tender another 45 minutes to an hour. Cover and simmer on low heat for 1 hour. Everyone loved these even people that have never had greens before. First cook bacon in a large stockpot or dutch oven over medium heat for 10 12 minutes or until almost crisp.

First cook bacon in a large stockpot or dutch oven over medium heat for 10 12 minutes or until almost crisp. Remove the smoked meat bones from the pot let them cool just enough so you can handle them. Southern style collard greens. I think nanny my grandmother lead me here to this website lol. Simmer covered for about 45 60 minutes or until your desired tenderness is reached.

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Everyone loved these even people that have never had greens before. 4 chop the meat add to the greens. It did not stink up the house the way you might think.