Season with salt and pepper and add remaining 1 4 cup 60ml olive oil. Instant pot and was able to cook 2 pounds of collard greens. Remember it will take about 10 12 minutes for your pressure cooker to come to pressure so plan accordingly. These collard greens are full of southern flavor. Video on how to make.

All you have to do is put everything in your instant pot set the timer for 5 minutes and wait. Since this is a vegan dish we do not need to simmer greens for that long which to me is really to allow the meat smoked turkey or ham to tenderize. Fresh and tender vegan southern style collard greens easily cooks up in 30 minutes with onions garlic tomatoes and aromatic herbs and spice for an amazingly delicious taste of the south. But before you scroll check important information that is included in the blurb. The key to a pot of guuuud yes guuuuud vegetarian southern collard greens or any kind of collard greens for that matter is to create a savory broth to slowly simmer the collards in.

I have a 6 qt. Add the cut collard greens to the vegetable broth cover and let simmer until nice and silky anywhere from 45 minutes to 2 hours or more. These southern style pressure cooker collard greens are so easy to make. Return to a simmer and cook uncovered until greens are very tender about 30 minutes. For the full list of ingredients scroll to see the recipe card at the end.

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Heat oil in a large pot over medium heat add onion and saute until soft about 3 minutes. Saute the onions until slightly softened about 2 minutes then add the red pepper flakes and garlic cook another minute. 1 heat a nonstick skillet over medium high heat and pour oil or vegan butter into the pan. Add the vegetable stock salt garlic powder black pepper and red pepper flakes to the pot and bring to a boil. Reduce to simmer for 30 45 minutes or until tender.

In a large pot over medium heat heat oil and butter. 15 minute cajun sautéed collard greens. Add garlic and thyme and cook stirring for 1 minutes. Check out my quick and easy 15 minute cajun sautéed collard greens. Cook the greens in batches to avoid crowding the skillet.

Add the vinegar taste and adjust the seasonings as you see fit. Stir in smoked paprika followed by stock. Smokey slightly salty slightly vinegary goodness. Stir in greens broth salt liquid smoke cover and bring to boil. Add the vinegar taste and adjust the seasonings as you see fit.

Stir in greens broth salt liquid smoke cover and bring to boil. In a large pot over medium heat heat oil and butter. Heat oil in a large pot over medium heat add onion and saute until soft about 3 minutes. I have a 6 qt. All you have to do is put everything in your instant pot set the timer for 5 minutes and wait.

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