Stir in the remaining oil and heat over medium heat. Add to the pan carrots celery onion tomatoes spaghetti oregano garlic and basil and chicken stock. Stir in spaghetti and meatballs reduce heat and simmer until spaghetti is tender about 10 12 minutes. We use 90 lean burger to keep the fat level down. Spaghetti meatball soup a couple of nights a week our family ends up eating in shifts because everyone is going every which way all at the same time.
In a large pot over medium high heat add the ground beef and saute for 5 to 10 minutes or until well browned. Add the celery and garlic and cook for 1 minute. I grew up with my mom making spaghetti at least once a week. Sprinkle with fresh parmesan and basil and serve. To reduce the sodium look for a low sodium broth and marinara sauce.
Nutritional information provided by jessica penner rd at smart nutrition. Cook about 10 minutes or until spaghetti is tender. But by making it into a soup you retain all the flavor but in a lightened up version. Bring it to a boil over high heat move spaghetti around with tongs so it doesn t stick together. Bring water to a boil in large saucepan.
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Step 2 then add the tomatoes corn and water. In 4 qt saucepan or larger brown ground beef. Add chicken broth marinara sauce bay leaf and 3 cups water to a large pot over medium heat and bring to a boil. Prep time 15 minutes total time 45 minutes serves 4 people ingredients. Spaghetti soup is a great way to use your leftovers.
Add the carrots and cook for 1 minute. The price is determined by the national average. Spaghetti and meatballs can end up being quite a heavy meal. Having a hearty soup simmering in the slow cooker is an easy way to give them all a warm meal. Add the onion and cook for 1 minute.
Add the onion and cook for 1 minute. Add the carrots and cook for 1 minute. Step 2 then add the tomatoes corn and water. Add the onion and garlic and saute for 2 more minutes. Nutritional information provided by jessica penner rd at smart nutrition.
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