Stir in the cilantro and serve. This spanish chicken and rice soup also called mexican chicken and rice soup is a richly flavored mexican chicken soup with rice seasoned with traditional mexican flavors. Any spanish rice mix precooked or not can be substituted. Jan 17 2014 last modified. Place the butter in a small pot over medium heat.
It s an easy chicken and rice soup to make on chilly winter days. Add chicken and season with salt and pepper. Bring to a boil. Add rice stewed tomatoes tomato sauce and water. Place chicken on top of rice cover the pan with an ovenproof lid or a foil and bake for 30 to 40 minutes until rice and chicken is cooked.
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When the oil is hot add rice paprika white wine which you can omit if you want give it a stir and cook for 3 minutes. Heat oil over medium heat in a large non stick skillet or pot. If your mix is not precooked follow the package directions then add to the soup as directed in the recipe. The price is determined by the national average. Season with salt and pepper.
Cook for about 5 6 minutes until chicken begins to slightly brown. Home food main dishes main dishes soups and stews spanish rice and chicken soup. Remove the chicken from the pot remove the skin and debone it breaking the meat into bite sized pieces and return the meat to the soup. Reduce the heat to low and simmer for 20 minutes. Add the rice and continue simmering for 15 20 minutes more or until the rice is tender.
Look for precooked rice mixes near the other rice mixes. Look for precooked rice mixes near the other rice mixes. Cook for about 5 6 minutes until chicken begins to slightly brown. When the oil is hot add rice paprika white wine which you can omit if you want give it a stir and cook for 3 minutes. Spanish chicken and rice soup.
Add the rice and continue simmering for 15 20 minutes more or until the rice is tender. It s an easy chicken and rice soup to make on chilly winter days. Brown turkey onion and garlic. Stir in the cilantro and serve.
