Spiced Pecan Crust

This fabulous baked pie crust made from ground pecans sugar cinnamon and butter promising a nice taste to contrast any smooth and creamy custard pie. I am altering it and substituting 1 tsp of cinnamon and 1 2 tsp of nutmeg. This pairs great with our pumpkin pie see page tk but would also add a new twist to a new york style cheesecake.

Camila Farah

Pecan nut pie crust ingredients. Press the flesh side of each fillet into mixture to coat completely with a thick crust. Then mix together the melted butter and flour forming a dough. Cool completely in pan about 1 hour. Whisk together eggs corn syrup brown sugar honey flour melted butter cinnamon salt and ginger in a bowl until smooth.

Place pecans in food processor. I take any leftover crust mixture and spread it on a cookie sheet and bake it at the same time. Spiced pecan pie crust. Bake the pecan crust in the preheated oven for 12 15 minutes. Only until it s lightly browned.

The original recipes says you need a spice grinder to grind one whole cinnamon stick and one whole nutmeg with the pecans. Pour over warm crust. Slice into 32 bars. First melt the butter. It sounds like it would be amazing for a cheesecake crust or a pumpkin pie.

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Spread pecan mixture on a large plate. Making this buttery pie crust is so simple and easy and requires just a few minutes of bake time. Tips for how to make this homemade pie crust. Stir in margarine until well blended. Rinse the fish and thoroughly pat it dry.

Nuts burn easily so be careful. 1 whole cinnamon stick 1 whole nutmeg cup pecans toasted and cooled 2 3 cup graham cracker crumbs 3 tablespoons light brown sugar 1 tablespoon granulated sugar. Continue processing till mixture begins falling off sides of bowl. Bake at 350 f until filling is set 25 to 30 minutes. Or a lemony cream cheese filling would be smashing.

Heat 2 teaspoons oil in large skillet preferably nonstick over medium heat. Pat mixture into a lightly greased 9 inch pie pan. Add melted butter brown sugar vanilla and water. Spiced pecan pie crust. In a medium bowl mix together flour pecans sugar and cinnamon.

Then i have something to use as a garnish for the tops of cheesecake or to sprinkle over yogurt. Add two fillets crust sides down and cook just until lightly browned about 5 minutes. It s perfect for an ice cream pie topped with caramel sauce. From the cuisinart website. Then i have something to use as a garnish for the tops of cheesecake or to sprinkle over yogurt.

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From the cuisinart website. Heat 2 teaspoons oil in large skillet preferably nonstick over medium heat. Nuts burn easily so be careful. Spread pecan mixture on a large plate. The original recipes says you need a spice grinder to grind one whole cinnamon stick and one whole nutmeg with the pecans.

It s perfect for an ice cream pie topped with caramel sauce. Place pecans in food processor. Pecan nut pie crust ingredients.