Dredge pieces in flour. Remove to a plate add chorizo and brown. Cook and stir until softened and translucent about 5 minutes. Honey adds a bit of sweetness to a slowly cooked spicy meat mixture of beef and mexican chorizo. Chicken tinga recipe chicken tinga teen ga a shredded chicken taco or tostada filling prepared with sliced onions and a tomato chipotle sauce is a full flavored crowd pleaser.
All you have to do is literally slice an onion cube some beef and stick all of the ingredients into a slow cooker. Pat meat dry and season with salt and pepper. Heat a large dutch oven over medium high heat with the oil. Meanwhile puree the tomatoes with chipotle peppers and adobo sauce to taste. Pat meat dry and season with salt and pepper.
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Return all beef to dutch oven. Simmer partially covered about 1 hour or until meat is tender. It has a smoky flavor with just enough heat from the chipotle. In a dutch oven heat oil over medium high heat. Sprinkle beef lightly with salt and black pepper.
Ingredients 2 pounds beef chuck cut into 1 1 2 inch cubes salt and pepper flour for dredging 3 tablespoons corn oil 1 pound fresh mexican chorizo about 1 pound casings removed 1 large onion chopped 4 cloves garlic. Dredge pieces in flour. Slice up lettuce tomato onion jalapenos and avocados for topping. Add meat and brown in batches until very brown. Heat a large dutch oven over medium high heat with the oil.
Preheat oven to 325 f. Add enough water to cover meat. Preheat oven to 325 f. Ingredients 2 pounds beef chuck cut into 1 1 2 inch cubes salt and pepper flour for dredging 3 tablespoons corn oil 1 pound fresh mexican chorizo about 1 pound casings removed 1 large onion chopped 4 cloves garlic. Return all beef to dutch oven.
Add enough water to cover meat. Heat a large dutch oven over medium high heat with the oil. All you have to do is literally slice an onion cube some beef and stick all of the ingredients into a slow cooker. Also this dish is closely related to machaca meat. Dredge pieces in flour.
