Add the chili ginger garlic and continue to cook until aromatic. 4 scallions sliced. Allow to cook for 2 minutes to soften. Dip each slice of tofu into the mixture and set on a plate. Cut the tofu into 1 2 inch slices and press them lightly between towels to get some of the moisture out.
Heat an oiled non stick skillet until hot. Szechuan eggplant with tofu this melt in your mouth szechuan eggplant is pan fried coated in a garlicky sweet spicy sauce and served with crispy tofu over a bed of rice. 3 tablespoons rice vinegar. While eggplant is cooking mix garlic soy sauce water oyster sauce sriracha red pepper flakes sugar and sesame oil in a bowl. 1 tablespoons canola oil.
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Soy sauce with the 2 tbsp. Add tofu eggplant brocoli spice enough peanut sauce to coat this should all simmer for about five minutes. Spicy eggplant and tofu. Using a hot pan and 1 tbsp of avocado oil per batch lay the eggplant flat in a pan. Heat a non stick pan and mash tofu into tiny bits then add a drizzle of oil and cook tofu until golden brown.
Brown the eggplant and tofu. Once it hits on the hot pan don t touch it. Brown the eggplant and tofu. Soy sauce with the 2 tbsp. Fry the eggplant for a quick minute then remove and drain on a paper towel to absorb excess oil.
Once it hits on the hot pan don t touch it. Heat an oiled non stick skillet until hot. 1 2 cup hoisin sauce. Add the chili ginger garlic and continue to cook until aromatic.
