You don t need anything fancy. Use firm tofu for a thicker consistency and the silken tofu for a thinner consistency for example if you re going to use the tofu mayo as the base for a dressing or sauce. Add a recipe user settings log out. I also recommend using the silken tofu if you don t have a high speed blender. Place the tofu sesame oil cider vinegar mustard salt and pepper into the container of a blender.
It tastes better. The great thing about this tofu vegan mayonnaise recipe is you can make it with any kind of blender food processor or even an immersion blender. Substitute lemon juice for the vinegar if you prefer. I like my tofu spicy so i add a some chilli peppers to give it an extra kick adding hot sauce works too. Firm tofu bell peppers garlic onions mayonnaise and oyster sauce is actually all you need.
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This recipe requires very few and simple ingredients. This homemade tofu mayonnaise is so quick and easy i wish i had started making it sooner. But if you like you can add some chilis to give it an added kick. If at all possible get the mori nu silken firm tofu in the little boxes not the kind packed in water. The most important thing is the kind of tofu.
Although tofu and cashews have some fat this mayonnaise has way less than store bought. It calls for three ingredients and a blender and it makes a creamy slightly tangy mayonnaise that s ready to go with your favorite sandwich or salad. Silken tofu vinegar salt mustard and sugar blended into a creamy spread that you can use just as you use mayonnaise. Although tofu and cashews have some fat this mayonnaise has way less than store bought. This recipe requires very few and simple ingredients.
Silken tofu vinegar salt mustard and sugar blended into a creamy spread that you can use just as you use mayonnaise. 17 people talking join in now join the conversation. It tastes better. There is approximately 10 grams of protein in every 1 2 cup serving of tofu. You don t need anything fancy.
