Spicy Pumpkin Soup Recipe Coconut Milk

The flavor combo of the pumpkin with coconut milk garlic hot peppers turmeric and curry is like the very essence of fall comfort foods. Today i m revisiting and rephotographing an old recipe. A warming winter pumpkin soup.

Camila Farah

Karina s spicy pumpkin soup recipe with coconut milk. Thai pumpkin soup with coconut milk is the ultimate winter warmer. Easy pumpkin soup with coconut milk recipe. You can eat this on its own or serve as part of a meal. The recipe is a simple improv straight from the pantry.

The kick of ginger and chilli is set off by soothing coconut milk. Originally published january 2007. Stir the coconut milk and pumpkin together until they re well mixed. Pumpkin seeds garlic cloves coconut oil coconut milk red curry paste and 9 more spiced pumpkin soup good housekeeping carrot sour cream white bread onion salt ground cumin cayenne and 8 more. They really complete the dish.

If you can t get hold of pumpkin try butternut squash. Simply put a can of coconut milk in a fridge for an hour or so to thicken up the top layer of the milk. Most of the spicy heat comes from the red curry paste in this spicy pumpkin soup recipe. Both soups tasted great but the different brands of coconut milk did give the soup different textures. Either way spicy pumpkin coconut soup definitely will have a permanent.

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Don t skimp on the yogurt and pumpkin seeds. This meal if served as six portions. The first time i made this recipe i used thai kitchen brand coconut milk and it was much thicker than this goya brand so my final soup was also a bit thicker. Serve this fragrant soup with a swirl of coconut milk and fresh coriander cilantro for a fantastic spiced vegan pumpkin soup. I whipped up this quick and easy chowder to fortify our california dreamin souls.

Choose coconut milk with 50 60 coconut content not the diluted coconut milk drink as that will not thicken. When the leaves start to turn into the most beautiful colours you know it s not just autumn it s also pumpkin time. If you look at 8 cups of vegetable stock compared with a little tablespoon of red curry paste you might be led to the false conclusion that 1 tablespoon of paste will be simply overwhelmed by the stock adding little to the taste. Open the can without shaking and use the thickened coconut milk which is what coconut cream is. Pumpkin soup with coconut milk is my favourite soup at this time of year.

The coconut milk makes it dairy free. The coconut milk makes it dairy free. Choose coconut milk with 50 60 coconut content not the diluted coconut milk drink as that will not thicken. Don t skimp on the yogurt and pumpkin seeds. If you can t get hold of pumpkin try butternut squash.

Pumpkin soup with coconut milk is my favourite soup at this time of year. The kick of ginger and chilli is set off by soothing coconut milk. Karina s spicy pumpkin soup recipe with coconut milk.