1 2 3 4 cup shredded gruyere or swiss cheese. There are 100 calories in 1 serving 2 tablespoons 1 1 oz of costco spinach artichoke parmesan dip. 1 cup spinach artichoke dip. Place frozen cheese bread around outside edge in a circle. This is a dip i can get behind.

Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Freezing spinach artichoke dip. Spinach artichoke parmesan dip january 12 2009 december 12 2012 pomai 20 comments. 1 medium onion diced. Place dip in the middle of the pan to the edge of the bread.

1 tablespoon olive oil. Our dairy is from cows not treated with rbst. I don t think it will freeze well. Sprinkle with remaining 2 tbsp parmesan. Oregano salt garlic artichoke hearts and spinach.

RELATED ARTICLE :

If you need to reheat this spinach artichoke dip you can put it in your microwave for 2 3 minutes or until cheese starts to melt. Enjoy low warehouse prices on name brands products delivered to your door. Oh what the heck. Instagrammer costcohotfinds spotted this spinach artichoke and parmesan dip and spread by la terra fina at costco. Lightly grease with cooking spray an 8 to 9 inch pie pan.

As a hana hou encore entry to the last write up on a costco item this time we have stonemill kitchens spinach artichoke parmesan dip. I love cheese as much as i love costco and between them safeway. Visit calorieking to see calorie count and nutrient data for all portion sizes. Liven up sandwiches add to tacos top baked potatoes or mix into mashed potatoes for a spicy addition of flavor. Reheating spinach artichoke dip.

Bake until dip is bubbling and bread is golden brown about 25 to 30 minutes. This is what i would hit if i were standing by the dip table at a party forsaking all other dips. You d need to walk 28 minutes to burn 100 calories. I haven t tried freezing this dip but i wouldn t recommend it. You ve got your creamy your chunky your savory your umami combination of spinach artichoke and parmesan.

You ve got your creamy your chunky your savory your umami combination of spinach artichoke and parmesan. Bake until dip is bubbling and bread is golden brown about 25 to 30 minutes. As a hana hou encore entry to the last write up on a costco item this time we have stonemill kitchens spinach artichoke parmesan dip. If you need to reheat this spinach artichoke dip you can put it in your microwave for 2 3 minutes or until cheese starts to melt. 1 tablespoon olive oil.

RELATED ARTICLE :

I haven t tried freezing this dip but i wouldn t recommend it. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. 1 2 3 4 cup shredded gruyere or swiss cheese.