8 ounces cream cheese at room temperature. 1 clove garlic grated. Preheat oven to 350 degrees. Here are a few suggested garnishes. Transfer to a greased 9 in.
Blend garlic cream cheese sour cream mayonnaise and salt into spinach mixture. In a mixing bowl stir together cream cheese sour cream mayonnaise garlic parmesan mozzarella and pepper. Ingredients 1 10 ounce package frozen chopped spinach thawed and drained well or 10 ounces fresh spinach chopped. Fresh spinach cream cheese fat free sour cream artichoke hearts and 4 more oven baked spinach artichoke dip spice cravings garlic powder black pepper parmesan cheese salt frozen spinach and 6 more. 1 2 cup sour cream.
In a large bowl with an electric mixer blend 1 1 2 cups cheese spinach and artichoke hearts until well combined. Pour into a greased or oiled 8 or 9 pie plate or other baking dish. Combine all ingredients except bread into a mixing bowl gently fold together until combined. One 10 ounce box frozen leaf spinach thawed drained squeezed. Spray a small 4 5 cup baking dish with non stick cooking spray.
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Cream cheese bread black pepper frozen spinach sour cream and 6 more spinach artichoke dip ninja foodi the tasty travelers sour cream chicken broth artichokes minced garlic mozzarella cheese and 5 more. Spinach cream cheese sour cream and mayonnaise make this creamy spinach and artichoke dip so good. Preheat oven to 375 degrees. It can be easily substituted with fat free ingredients for all of you health freaks out there. Pour into a casserole dish and top with remaining 1 2 cup cheese.
Shredded monterey jack cheese chopped red bell peppers parsley sliced mushrooms or bread crumbs. Shredded monterey jack cheese chopped red bell peppers parsley sliced mushrooms or bread crumbs. Cream cheese bread black pepper frozen spinach sour cream and 6 more spinach artichoke dip ninja foodi the tasty travelers sour cream chicken broth artichokes minced garlic mozzarella cheese and 5 more. This is a rich delicious dip that can be served with tortilla chips or slices of toasted french bread. In a large bowl with an electric mixer blend 1 1 2 cups cheese spinach and artichoke hearts until well combined.
Pour into a casserole dish and top with remaining 1 2 cup cheese. Blend garlic cream cheese sour cream mayonnaise and salt into spinach mixture. 8 ounces cream cheese at room temperature.