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Split Pea Soup Can

Split pea soup is an easy soup to process with your pressure canner so i definitely recommend this recipe if you are looking for a new soup canning recipe to try. Pint jars are processed for 75 minutes and quart jars are processed for 90 minutes. You can use a food processor to chop up the carrot and onion finely.

Camila Farah
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At this point return to saucepan and heat thoroughly. Cover and refrigerate for at least 1 hour. Stir in peas broth lemon juice dill salt and pepper. How long to can split pea and ham soup process jars of soup at 10 pounds pressure. It s easy inexpensive delicious and good for you.

Cook until peas have become mushy and onion and carrots are tender. Next remove ham hocks and mash soup with a fork or blend with an immersion blender depending on your consistency preference. Split pea soup may not be the prettiest soup but this version certainly is delicious. Don t soak them first. Split pea soup is one of my favorite comfort meals.

But don t base your like or dislike as the case probably is of this simple soup on that experience. You ll find comfort in every spoonful. In fact you don t soak them for any recipe that we know of canning or non canning. The wolfe pit shows you how to make a hearty pot of s. If serving cold add all the pureed mixture to the blender and add the yogurt.

This is a hearty split pea soup has a flavorful ham bone cooked with carrots potatoes onions and a pinch of marjoram. First add ingredients to cooking vessel and give a good stir. When processing time is done turn the heat off. This split pea soup is thick creamy and hearty and doesn t even use any cream. This recipe can not be prepared in a boiling water bath canner.

If you ve ever had split pea soup from a can i m sorry. Measure the split peas dry. Place half of the mixture at a time in a blender. Slow cooker split pea soup directions. Split pea with ham soup slow down and savor campbell s condensed split pea with ham soup a full flavored blend of hearty split peas with premium ham and smoky bacon and farm grown carrots and celery.

Cover and process until pureed. Because of the low acidity of this recipe you must use a pressure canner to prepare this soup. Cover and process until pureed. If you ve ever had split pea soup from a can i m sorry. This is a hearty split pea soup has a flavorful ham bone cooked with carrots potatoes onions and a pinch of marjoram.

Because of the low acidity of this recipe you must use a pressure canner to prepare this soup. But don t base your like or dislike as the case probably is of this simple soup on that experience. Cook until peas have become mushy and onion and carrots are tender. At this point return to saucepan and heat thoroughly.


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