Remove meat from the ham bone. Cover pressure cooker and set to manual high pressure for 15 minutes. 1 hour 35 minutes split pea soup with ham bone or hock is hearty healthy and full of flavour. Hearty comforting and always delicious old fashioned ham bone split pea soup has been one of my favorites since i was a child when my mom used to make it for us in the week following every ham holiday i e easter christmas etc. I won t call this recipe.

Cook on high until soup is thickened 5 to 6 hours. Remove ham bone and cut off any remaining ham cut into bite size pieces and return to soup. Reduce heat to simmer cover and cook for about 1 to 1 1 2 hours stirring occasionally. Fill pot with water to about 1 1 2 inches from the top. Rinse and drain split peas and add to the slow cooker.

Old fashioned split pea soup with ham bone this old fashioned favorite is not only a snap to make but it s economical too. Add ham bone to the peas along with chopped onion bay leaf garlic powder marjoram thyme and pepper and bring the soup to a boil. Stir in peas and garlic. Cover reduce heat and simmer for 2 hours stirring occasionally. Add stock and diced ham.

RELATED ARTICLE :

britannia whole wheat bread ingredients
brown bread packet
brown bread with oats and yogurt

Diced cooked ham and the 2 bay leaves. Add reserved ham meat potatoes sazon seasoning black pepper and salt. Nestle ham bone into the pot. Add ham bone carrots onions celery bay leaf beef bouillon salt peppercorns and dried thyme. Carrots celery and onion accent the subtle flavor of the split peas while a ham bone adds a meaty touch to the hearty soup.

Then quick release the pressure valve. If desired put a little finely chopped ham aside for garnish. It s sure to chase away autumn s chill. Step 6 transfer about 1 3 of the soup to a blender. Add the split peas chicken stock 6 cups ham bone or hock or 6 oz.

This traditional pea soup will become a firm family favourite. I make this split pea soup in the slow cooker four or five times a year every year and i have the recipe nailed down pat. With very little prep and hands on time this pea and ham soup is the perfect winter warmer. Stir more frequently as the soup begins to thicken and add a little additional stock or water if it gets too thick for your tastes. This traditional pea soup will become a firm family favourite.

Stir more frequently as the soup begins to thicken and add a little additional stock or water if it gets too thick for your tastes. Then quick release the pressure valve. Diced cooked ham and the 2 bay leaves. Old fashioned split pea soup with ham bone this old fashioned favorite is not only a snap to make but it s economical too. Cook on high until soup is thickened 5 to 6 hours.

RELATED ARTICLE :