Instead of buying a big can of broth i used 6 cups of water and a tablespoon of. I made use of green split peas but you can use any variety. Cooking it low and slow is the best method for creating creamy delicious split pea soup. For a slightly thicker split pea soup remove about a cup of cooked soup. Split peas take a very long time to soften so you don t have to worry about overcooking them.
I now use an immersion blender and it s wonderful i only used one ham hock and that provided enough flavor but not much meat which was fine with us. The only difference is i have always added 1 2 tsp of marjoram 1 2 tsp of thyme. Dh loves this soup it s so easy and a keeper. Get it started in the morning let it cook slowly all day and it s ready for dinner. Of course this means it will just be split pea soup.
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I halved the recipe and made some changes used a ham shank eyeballed the carrots onions and probably went a little heavier than as written kept celery bay leaf i make split pea soup often and never used thyme before but it was a wonderful addition. Hearty comforting and always delicious old fashioned ham bone split pea soup has been one of my favorites since i was a child when my mom used to make it for us in the week following every ham holiday i e easter christmas etc. How do you thicken split pea soup. 47 people talking join in now join the conversation. You can make this soup vegetarian by leaving the ham hock out and replacing the chicken stock with vegetable stock.
Every year i make split pea w ham soup. Very thick and hearty. First time i m using my crockpot for it. If you d like the rest of the vegetables in your soup to retain some bite add them later into the cooking time. All you need is a slow cooker a ham bone or ham hocks peas and a few veggies.
The last 2 hrs of cooking i add in 1 to 2 diced potatoes depending on size of potatoes. I always make a double batch and freeze 2 3 update. This was my first time making split pea soup. Yellow peas are traditional for french canadian pea soup but feel free to use green if that s what you have. I love using smoked ham hocks in pea soup it gives the soup a wonderful smoky flavor but if you don t have ham hocks you can also use a leftover ham bone ham steak or even smoked turkey leg instead.
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I love using smoked ham hocks in pea soup it gives the soup a wonderful smoky flavor but if you don t have ham hocks you can also use a leftover ham bone ham steak or even smoked turkey leg instead. I make this split pea soup in the slow cooker four or five times a year every year and i have the recipe nailed down pat. I now use an immersion blender and it s wonderful i only used one ham hock and that provided enough flavor but not much meat which was fine with us. The very last 1 2 hr of cooking i ll add a 1 2 cup of frozen peas since the split. Instead of buying a big can of broth i used 6 cups of water and a tablespoon of.
