Stir most of the grated cheese into the saucepan to melt. A rich and creamy cheddar cheese sauce transforms plain steamed cauliflower into an irresistible side dish. While the cauliflower cooks heat butter in a small saucepan until it just begins to brown. Place under the broiler for a few minutes and until the top starts to bubble and brown. In a large saucepan bring 1 in.
When the sauce has melted pour over the cauliflower and sprinkle the reserved cheese on top. Today in the uk you can find cauliflower cheese sold ready made as a vegetarian meal or even sold as ready. Of water cauliflower and salt to a boil. Season the cauliflower with salt and pepper. This will not take very long watch closely so it doesn t burn.
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Zest the lemon then cut in half and squeeze out the juice. When the cauliflower is done remove to serving dish and spoon sauce over. Add the cauliflower to a large pot of salted boiling water and cook until tender about 4 5 minutes. Chop parsley and add to butter. Here s a look at the simple process involved in making this cauliflower recipe.
Chop your cauliflower or take a shortcut and buy it already washed and chopped into florets. Drain well then add back to the pot and cook for 3 minutes so the pieces are dry. Season it with pinches of the salt pepper and nutmeg. You want them to be about in bite size pieces so either chop them roughly or break the florets off. Cheddar cheese was later used in the 20th century.
Meanwhile in a small saucepan melt butter. Meanwhile in a small saucepan melt butter. Chop your cauliflower or take a shortcut and buy it already washed and chopped into florets. Zest the lemon then cut in half and squeeze out the juice. How to make steamed cauliflower with cheese step by step.
Cheddar cheese was later used in the 20th century. When the sauce has melted pour over the cauliflower and sprinkle the reserved cheese on top. Cover the saucepan with a lid and steam cauliflower until tender 10 to 12 minutes. Stir most of the grated cheese into the saucepan to melt.
