Cover partially and simmer until broccoli and potato are tender about 12 minutes. 4 25 stars 63 ratings. Add the potato garlic and the cut broccoli stems. Potato leek soup is simple to make but first you have to deal with the leeks. If you have a blender and good chicken broth she.
Kristin kimball turned some of them into potato leek soup. Bring to a boil. Made with simple fresh ingredients and on the table in 35 minutes. Bring to a boil and then simmer 5 minutes. A great add on to a blended broccoli potato leek soup is simmering some diced carrots at the end.
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Add half and half if using and chives and reheat briefly. Add the broth water salt and a dash of pepper. Start by cutting off and discarding the root ends and thick dark green parts. Return soup to saucepan. Add the stock and simmer 30 40 minutes until all vegetables are soft.
Cover partially and simmer until broccoli and potato are. Add potatoes and broccoli and saute 5 minutes. Add broccoli stems potato and garlic and cook 2 to 3 minutes. Broccoli potato leek soup. Bring the mixture to a boil then reduce the heat partially cover and let simmer until the vegetables are tender about 12 minutes.
It also happens to be vegan and gluten free so it s suitable for all diets. Add 3 cups water stock salt and pepper. Transfer soup in batches to a blender or food processor and puree until smooth. This healthy vegan soup is a refreshing mid week dinner idea that you should try very very soon. It also happens to be vegan and gluten free so it s suitable for all diets.
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Transfer soup in batches to a blender or food processor and puree until smooth. Add the cream and puree the soup with an immersion blender. Cover partially and simmer until broccoli and potato are tender about 12 minutes.
