Fry until tender and browned stirring constantly. Heat butter and oil in a medium size saucepan. Add onion and celery to the bacon grease and cook until soft about 7 8 minutes. Crumble bacon and stir in just before serving. Reserve 1 tablespoon bacon drippings in skillet.
Add tomatoes water okra and seasonings. In a large skillet heat the oil over medium heat. Drain on paper towels. Simmer covered over low heat until vegetables are tender stirring occasionally. Or add some smoked sausage such as andouille sausage.
Add seasoned salt garlic. Be careful as this tends to brown quickly. Learn how to make stewed okra corn and tomatoes. Cover skillet and reduce heat to low. Place bacon in a large skillet over medium high heat.
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In 12 inch skillet cook bacon over low heat 8 to 10 minutes turning occasionally until crisp. Add corn and okra and cook stirring occasionally until just tender about 15 minutes. Cook stirring occasionally until okra no longer forms strings stir in corn and tomatoes. Heat bacon grease in the same skillet over medium heat and add bell pepper onion and garlic. 2handfuls okra sliced 1 28 oz can stewed tomatoes 1 14 5 oz can stewed tomatoes rice 1small onion chopped 5 to six pieces of bacon chopped god bless enjoy.
Add okra corn and bay leaf. Serve with rice and some crusty bread to dip up the sauce with and you have a meal from the deep south. Add okra corn and bay leaf. In 12 inch skillet cook bacon over low heat 8 to 10 minutes turning occasionally until crisp. Myrecipes has 70 000 tested recipes and videos to help you be a better cook.
Serve with rice and some crusty bread to dip up the sauce with and you have a meal from the deep south. Add seasoned salt garlic. Add tomatoes water okra and seasonings. Fry until tender and browned stirring constantly.