Homemade whipped cream is the perfect complement. To serve spoon the butterscotch sauce from the bottom of the pan over top the date cake. The cake is light and a little serve of the sauce divine. Both the pudding and the sauce can be made a day ahead. Cover dates with the coconut milk and water and simmer over low heat until dates become soft.
It is traditionally served with vanilla ice cream or vanilla custard. Breville test kitchen manager naomi scesny joins justine schofield on ten s everyday gourmet to share tips and tricks on how to get the most out of your brev. Beat together the margarine and the sugar until pale. The pudding can also be frozen for up to 3 months. It makes it ultra moist and gives it that intense dark colour.
This modern classic english delicacy is known as sticky date pudding in australia as well as new zealand. Defrost and warm individual slices in the microwave for about 30 seconds. Slice the sticky date pudding into squares and serve warm or at room temperature drizzled with the butterscotch sauce. For a coffee sticky date pudding add 1 tablespoon of instant coffee granules in with the dates in step 1. Sydney morning herald writer david dale nominated sticky date pudding as the signature dish of 1984.
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Also known as sticky toffee pudding the simple trick that makes all the difference is to pour some butterscotch sauce over the warm cake when it comes out of the oven. The invention of the dish known in the uk as sticky toffee pudding is generally attributed to francis coulson of the sharrow bay country house hotel in england s lake district in 1960 although this has been challenged by writers from scotland and yorkshire. Remove from heat stir in bicarbonate of soda and stand for 30 minutes. This sticky date pudding meets all expectations. Everyone thought such a generous portion how would they eat but the plates were clean not a smidgeon left.
Swap margarine for butter if needed or desired. Sticky toffee pudding is a british dessert composed of a moist date based sponge cake fully covered with a toffee sauce. Combine dates and water in a saucepan and bring to the boil over medium heat. This sticky date pudding has two parts a fudge like cake layer and a sticky butterscotch sauce that falls to the bottom. The mixture will become frothy.
Gently fold in flour followed by date mixture and vanilla extract. Store separately covered in the fridge. Plus more sauce to serve of course. Add eggs one at a time beating well between each addition. Gently fold in flour followed by date mixture and vanilla extract.
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Plus more sauce to serve of course. It is traditionally served with vanilla ice cream or vanilla custard. Homemade whipped cream is the perfect complement.