Sticky Date Pudding With Butterscotch Sauce Taste

Also known as sticky toffee pudding the simple trick that makes all the difference is to pour some butterscotch sauce over the warm cake when it comes out of the oven. It not only includes the westgold award winning unsalted butter in both the cake and the butterscotch sauce but it is the perfect warm decadent pudding you want on a cold winters night. In a large bowl cream sugar and butter until light and fluffy.

Olivia Luz

Both the date pudding and the sauce can be made a day ahead and stored separately covered in the fridge. Grease a deep 20cm square cake tin or a loaf tin. This recipe is so quick and easy it is likely to become favourite. Slice up your pudding into thick pieces place on plates and pour over warm butterscotch sauce and top with ice cream or cream. Sticky date pudding a childhood favourite.

Sticky date pudding with butterscotch sauce recipe is a saucy gooey spongy sticky date pudding smothered in a thick caramel butterscotch sauce. For a salted caramel sticky date pudding add teaspoon salt flakes to the butterscotch sauce. It makes it ultra moist and gives it that intense dark colour. Add tararua butter and chelsea soft brown sugar or chelsea dark cane sugar and stir until combined. This pudding reheats extremely well in the microwave if you have leftovers ha.

Classic sticky date pudding with hot butterscotch sauce supplied note. In a large bowl combine the dates edmonds baking soda and boiling water stand for 5 minutes. Stir in baking soda. In a small saucepan combine dates and water. Preheat oven to 180 c conventional or 160 c fan forced.

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For a coffee sticky date pudding add 1 tablespoon of instant coffee granules in with the dates in step 1. Bring to a boil. Add eggs and edmonds self raising flour mix until just combined. When westgold butter asked to partner with me to bring you some lovely winter desserts i knew straight away i wanted to share my version of a sticky date pudding with you. Plus more sauce to serve of course.

Remove from the heat. While pudding is cooking make the butterscotch sauce. This date pudding is a comfort food at its best. Combine all the ingredients in a small pot on medium heat and bring to a gentle simmer then reduce heat to low and cook for a further 3 4 minutes until sugar has dissolved and the sauce has thickened slightly. The sauce should be served warm.

A golden butterscotch sauce tops this soft and moist sponge to give a delicious sticky date pudding. Slice the sticky date pudding into squares and serve warm or at room temperature drizzled with the butterscotch sauce. Line base with baking paper. A golden butterscotch sauce tops this soft and moist sponge to give a delicious sticky date pudding. Remove from the heat.

Line base with baking paper. For a coffee sticky date pudding add 1 tablespoon of instant coffee granules in with the dates in step 1. Classic sticky date pudding with hot butterscotch sauce supplied note. Sticky date pudding with butterscotch sauce recipe is a saucy gooey spongy sticky date pudding smothered in a thick caramel butterscotch sauce. Both the date pudding and the sauce can be made a day ahead and stored separately covered in the fridge.