Chateau Bread Dumplings

Each package must meet the highest standards of quality. Ingredients 1 16 ounce package of pork breakfast sausage 2 c of diced celery 2 c of diced onion 2 c of diced mushrooms 2 sticks of butter 2 boxes of bread dumplings thawed and cubed be sure to cube the dumplings up fairly small. Chateau bread dumplings come from grandma s babi s recipe and have been sold since the 1930 s.

Olivia Luz

For such an esteemed dish they are quite simply made with flour milk eggs and stale bread cubes which are formed into a loaf or roll boiled sliced and served. Bring a large pot of lightly salted water to a boil. Chateau bread dumplings come from grandma s babi s recipe and have been sold since the 1930 s. The water should be at least 3 or 4 inches deep. Bread dumplings 9 10 slices precooked and frozen ideal with gravies sauerkraut and meats makes for great french toast.

Mix well and roll into oblong dumplings. Traditional czech bread dumplings houskový knedlík are considered a part of the national culinary heritage. Traditional eastern european recipe microwave safe steaming results in the best product ingredients. Chateau food products 24 hour message center. Chateau bread dumplings are made under careful supervision from the finest ingredients.

This step makes a difference in absorbing the broth and. We just used two teaspoons to drop pieces of dough into the water without shaping them first and it worked fine. Chateau dumplings box 508010 cicero il 60804 8010. When the water is boiling make a test dumpling about the size of a small orange or tangerine by patting and cupping between wet hands. Place into boiling water cover and cook about 20 minutes stirring once.

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Bread dumplings 9 10 slices precooked and frozen ideal with gravies sauerkraut and meats makes for great french toast. Bread dumplings 9 10 slices precooked and frozen ideal with gravies sauerkraut and meats makes for great french toast. This step makes a difference in absorbing the broth and. Mix well and roll into oblong dumplings. For such an esteemed dish they are quite simply made with flour milk eggs and stale bread cubes which are formed into a loaf or roll boiled sliced and served.