Ingredients 1 1 2 cup dried pitted dates coarsely chopped 1 teaspoon bicarbonate of soda 90 gram butter at room temperature plus 90 g extra 1 2 cup caster sugar 1 1 2 teaspoon vanilla essence 2 eggs 1 1 2 cup gluten free self raising flour 2 3 cup firmly packed brown sugar 1 2 cup cream vanilla. For the pudding 275 grams dried dates seeded 310 millilitres boiling water 1 teaspoon bicarbonate of soda 50 grams butter 110 grams brown sugar firmly packed 2 eggs 150 grams self raising flour. Serve with whipped cream custard or ice cream on the side. Scoop pudding into bowls and pour over remaining sauce. Cook on varoma 10 minutes speed 3 with the mc off.

Cut slices of the sticky date pudding and serve with a generous drizzle of caramel sauce and a scoop of vanilla ice cream. Get all the recipes from the australian women s weekly the australian women s weekly cookbooks and women s weekly food. Meanwhile to make the caramel sauce combine all the ingredients in a medium saucepan over medium heat. Poke several holes in the top of the pudding and pour half the butterscotch sauce over the top. You can make these easy sticky date puddings with caramel sauce as little mini ones like i ve done here or you can whack all of the pudding mixture together and bake it as one big pudding.

Either way it s going to taste great. This irresistibly rich all time favourite dessert is so easy to make. To make the caramel sauce place the brown sugar thickened cream vanilla extract butter and salt into the thermomix bowl. Before being smothered in sweet butterscotch sauce this pudding resembles a light date cake. 1 cups 250g seeded dried dates 1 cups 310ml boiling water teaspoon bicarbonate of soda cup 165g firmly packed brown sugar 60g butter chopped 2 eggs 1.

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Stand puddings for 2 minutes before turning out onto a wire rack to cool slightly. 270g 1 1 2 cups deseeded dried dates 312ml 1 1 4 cups water. The best part that amazingly moreish butterscotch sauce. Ingredients 1 3 4 cups 245g seeded dried dates chopped coarsely 1 1 2 cups 375ml boiling water 1 teaspoon bicarbonate of soda 90 grams butter softened 1 1 4 cups 275g firmly packed brown sugar 3 eggs beaten lightly 1 1 2 cups 225g self raising flour 1 3 cup 35g walnuts 1 3 cup 40g. The more sauce the pudding absorbs the richer sweeter and stickier it becomes.

Ingredientsmethod there is controversy about the beginnings of sticky date pudding but whatever its roots there is no denying that. Serve hot pudding with warm caramel sauce. Divide mixture evenly among muffin pan holes. Ingredientsmethod there is controversy about the beginnings of sticky date pudding but whatever its roots there is no denying that. Stand puddings for 2 minutes before turning out onto a wire rack to cool slightly.

Divide mixture evenly among muffin pan holes. Either way it s going to taste great. Cut slices of the sticky date pudding and serve with a generous drizzle of caramel sauce and a scoop of vanilla ice cream. Ingredients 1 1 2 cup dried pitted dates coarsely chopped 1 teaspoon bicarbonate of soda 90 gram butter at room temperature plus 90 g extra 1 2 cup caster sugar 1 1 2 teaspoon vanilla essence 2 eggs 1 1 2 cup gluten free self raising flour 2 3 cup firmly packed brown sugar 1 2 cup cream vanilla.