Sticky Date Pudding With Caramel Sauce

Let it simmer for 2 minutes or until the sauce thickens slightly. When the pudding has 5 minutes cook time remaining heat the caramel sauce in a small saucepan over a medium heat whisking regularly until it starts to bubble 4 5 minutes. Put the dates in a pan with 1 3 4 cups water bring to the boil then remove from the heat.

Olivia Luz

Bring mixture to a boil stirring occasionally and stir in cream and vanilla. To make the caramel sauce mix all the ingredients for the sauce in a saucepan and heat over a low flame until all the sugar dissolves. Add the bicarbonate of soda and ginger and leave to stand for 5 minutes. Beat butter and sugar in a large bowl with an electric mixer on medium until fluffy about 3 min. To serve the pudding brush the warm sauce all over the pudding and serve each slice with a scoop of vanilla ice cream and a dollop of extra sauce.

Ingredients 220 g pitted dates 250 ml 1 cup water 1 tsp bi carbonate soda 100 g butter 110 g 1 2 cup caster sugar 50 g 1 4 cup brown sugar 2 eggs 2 tsp vanilla extract 225 g 1 1 2 cups self raising flour. Bake until just firm to the touch 35 40 minutes. 200g fresh or dried pitted dates roughly chopped 300ml boiling water 1 teaspoon bicarbonate of soda baking soda 150g 2 3 cup sugar50g butter 2 eggs 1 teaspoon natural vanilla extract 170g plain all purpose flour 2 teaspoons baking powder. Generously butter a 15x20cm baking dish on all surfaces and pour in the sponge batter. Grease and line the base of 23cm deep round cake tin.

Bake for 25 minutes or until a skewer inserted into centre of 1 pudding comes out clean. Directions preheat oven to 180oc. In a 1 1 2 to 2 quart heavy saucepan melt butter over moderate heat and add brown sugar. The decadent rum caramel sauce makes adds loads of flavor and moistness to this already rich cake. Stand puddings for 2 minutes before turning out onto a wire rack to cool slightly.

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Beat in eggs 1 at a time until combined then vanilla. And i m not kidding. Ingredients 220 g pitted dates 250 g water 1 tsp bi carbonate soda 100 g butter 110 g 1 2 cup caster sugar 50 g 1 4 cup brown sugar 2 eggs 2 tsp vanilla extract 225 g 1 1 2 cups self raising flour. Coarsley mash with a potato masher. Divide mixture evenly among muffin pan holes.

If you want something rich delicious and luxurious try this sticky date pudding with rum caramel sauce. This dessert will make you happy perfect for fall evenings to autumn tea parties to long winter nights. Add flour mixture and beat on low until. If you want something rich delicious and luxurious try this sticky date pudding with rum caramel sauce. Beat in eggs 1 at a time until combined then vanilla.

Add flour mixture and beat on low until. Bake for 25 minutes or until a skewer inserted into centre of 1 pudding comes out clean. Ingredients 220 g pitted dates 250 ml 1 cup water 1 tsp bi carbonate soda 100 g butter 110 g 1 2 cup caster sugar 50 g 1 4 cup brown sugar 2 eggs 2 tsp vanilla extract 225 g 1 1 2 cups self raising flour. Bring mixture to a boil stirring occasionally and stir in cream and vanilla.