Sun Dried Tomato And Pesto Cheese Spread

Spread one third of the cheese mixture over pesto. Layer alternately with 1 2 the sun dried tomato mixture 1 2 cup cream cheese and butter mixture and 1 2 the pesto mixture. Repeat layering topping with remaining cream cheese and butter mixture.

Olivia Luz

Coarsely chop sun dried tomatoes in the food processor. Cover with plastic wrap. Spread the sun dried tomato spread over the cheese in a layer as thick as your basil pesto layer. Evenly spread 3 4 cup cream cheese and butter mixture in the prepared dish. Mix in tomato puree and 1 3 cream cheese.

When you are done pull the edges of the plastic wrap over the top of the cheese and place it in the refrigerator for several hours or overnight. Cover and chill in the refrigerator 8 hours or overnight. This is a delicious spread that is packed full of mediterranean flavours. Spread the chopped drained sun dried tomatoes next. Serve with crackers crostini or crusty bread.

It s a layered spread consisting of cream cheese mixed with feta sun dried tomatoes pine nuts and pesto. Top with the remaining cheese mixture. Put the garlic basil lemon juice pine nuts and olive oil in a processor and blend add 1 3 of the cream cheese and all of the parmesan cheese. Back to sun dried tomato and pesto cheese spread recipe. Add a final layer of cheese.

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Pulse blend until smooth and then transfer the mixture to a bowl. Pulse blend until smooth and then transfer the mixture to a bowl. It s a layered spread consisting of cream cheese mixed with feta sun dried tomatoes pine nuts and pesto. When you are done pull the edges of the plastic wrap over the top of the cheese and place it in the refrigerator for several hours or overnight. Coarsely chop sun dried tomatoes in the food processor.