This vegan roasted garlic cauliflower soup is creamy silky smooth and oh so soothing. How do you make roasted cauliflower soup. Cut the cauliflower into florets spread on a baking tray lined with parchment paper and drizzle with 1 tablespoon oil. Season the cauliflower florets and garlic cloves and drizzle with oil. Roasted cauliflower is as easy as adding a little bit of olive oil some salt and pepper and roasting for 15 minutes.

Arrange the veggies on the baking sheet and roast in a 425 degree oven for 25 30 minutes. Add olive oil and toss vegetables until evenly coated. Instructions soak cashews for a couple of hours or boil them for 15 minutes in water until they are soft. Pour in the water season with salt and black pepper and simmer until all the vegetables are tender about 30 minutes. There are 5 affordable seasonal and accessible main ingredients.

When you make this roasted cauliflower soup i highly recommend that you don t skip this step. Cauliflower and garlic are dry roasted until golden brown simmered in broth until tender and blended until super smooth and creamy. Add curry powder and cumin and shake to distribute. You ve gone from raw cauliflower to a nutty toasty and fragrant delight. Blend the soup in the pot with an immersion hand blender until creamy and smooth.

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Then add your roasted cauliflower and simmer the mixture on the stove for about 20 minutes to meld the flavors. Now roast until tender and lightly browned. Meanwhile heat olive oil in a large soup pot and cook the onion until translucent about 5 minutes. It requires just 15 minutes or so of active kitchen prep and comes together rather effortlessly. Rough chop the onion and add to a large ziplock bag along with the cauliflower.

The transformation is astounding. A bowl is so warm and filling on its own while the flavour and heft is kind of easy to appreciate as well. Add dried thyme and smoked paprika to the onions and celery. Once your roasted cauliflower is almost done you ll sauté onions in a soup pot until tender then add garlic and vegetable broth. It s just a roast blend kind of affair so there s minimal hands on time.

This recipe is easy in many ways. Carefully place the roasted veggies into a large soup pot. Season liberally with salt and pepper. Stir in the garlic and roasted cauliflower. 3 add butter for creaminess you ll transfer the contents of the pot to a blender and add butter.

Preheat oven to 400 degrees fahrenheit 200 degrees celsius. Preheat oven to 400 degrees fahrenheit 200 degrees celsius. This recipe is easy in many ways. The transformation is astounding. Then add your roasted cauliflower and simmer the mixture on the stove for about 20 minutes to meld the flavors.

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3 add butter for creaminess you ll transfer the contents of the pot to a blender and add butter. When you make this roasted cauliflower soup i highly recommend that you don t skip this step. Arrange the veggies on the baking sheet and roast in a 425 degree oven for 25 30 minutes. This vegan roasted garlic cauliflower soup is creamy silky smooth and oh so soothing.