Bring to a boil. Calcium minerals and fiber from the kale. Reduce heat to medium. Heat oil in a large stockpot over medium high heat. Add the kale and push down into the hot soup.
Simmer uncovered for 10 minutes. Add beans and kale and cook until kale has wilted about 5 minutes. Saute for 2 to 3 minutes stirring frequently. Step 2 meanwhile place parsley hazelnuts. Add in the garlic rosemary and thyme then sauté for an additional 1 2 minutes.
Add sweet potato to the pot with 1 3 cup of water then cover the pot and let steam for 5 minutes. Remove from heat and blend the soup inside the pot with an immersion blender until very smooth. Scoop the flesh out of the sweet potato and add to the pot. Reduce heat to low and simmer for 15 to 20 minutes until the sweet potatoes are fork tender. This sweet creamy soup is power packed with nutrients.
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The more you mash the thicker the texture. Beta carotene from the sweet potatoes. Uncover give everything a good stir. Allow the kale leaves to cook and soften about 1 to 2 minutes. Sauté over medium heat for around 5 minutes until the onion is translucent.
Sauté over medium heat for around 5 minutes until the onion is translucent. The more you mash the thicker the texture. It is strengthening for both the spleen and liver. Add sweet potato to the pot with 1 3 cup of water then cover the pot and let steam for 5 minutes. Simmer uncovered for 10 minutes.
Allow the kale leaves to cook and soften about 1 to 2 minutes. Bring to a boil.