Sweet Potato Casserole Vi

In this casserole sweet potatoes are mashed with sugar eggs milk butter and vanilla and baked with a crumble topping made with brown sugar and pecans. 2 1 4 to 2 1 2 pounds sweet potatoes cooked peeled and mashed about 4 cups 1 3 cup butter melted 2 large eggs lightly beaten 1 2 cup whole milk 1 teaspoon vanilla extract 1 2 cup sugar topping. Ingredients 3 cups mashed sweet potatoes cup white sugar 2 large eggs eggs beaten cup melted butter cup milk 1 teaspoon vanilla extract 1 cup packed brown sugar cup all purpose flour 3 tablespoons butter 1 cup shredded coconut. In a medium bowl mix the mashed sweet potatoes white sugar eggs 1 3 cup butter milk and vanilla extract. Ingredients 4 cups sweet potato cubed cup white sugar 2 large eggs eggs beaten teaspoon salt 4 tablespoons butter softened cup milk teaspoon vanilla extract cup packed brown sugar cup all purpose flour 3 tablespoons butter softened cup chopped pecans.