In this case when you add all the other ingredients the dish will become blander. Firm tofu bell peppers garlic onions mayonnaise and oyster sauce is actually all you need. Lady s choice real mayonnaise. Apart from the chinese tofu max s style sizzling tofu only needs simple ingredients that you can find in the pantry so i find this recipe. There is approximately 10 grams of protein in every 1 2 cup serving of tofu.

Made with crisp fried tofu chili peppers and mayonnaise it s creamy spicy and tasty. Aside from being delicious and simple to prepare it is also a complete source of protein. I like my tofu spicy so i add a some chilli peppers to give it an extra kick adding hot sauce works too. The pig brain is added to make it creamy. You can also adjust the amount of mayonnaise you ll add.

Long green chili siling pangsigang knorr liquid seasoning to taste. I got myself 500 grams of chinese tofu chillis garlic white onion bell pepper mayonnaise dried parsley flakes and oyster sauce. When seasoning the tofu add more salt. It is though that the original sisig was prepared by just boiling pig s ears jowls and often times with liver. This tofu sisig with mayonnaise recipe is best eaten immediately.

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Heat a pan with oil over medium heat. Sizzling tofu is a delicious way to enjoy the bold flavors of sisig in vegetarian form. The broiling and grilling including the sizzling version is the product of evolution of the dish. I am used to frying tofu as a whole block and just cutting it once it is fried this is how it is done usually well in our house at least. Crispy tofu sisig is a dish composed of deep fried tofu cubes chopped chili peppers and onion.

But if you like you can add some chilis to give it an added kick. 3 cloves garlic chopped. Stir thoroughly and cook for 2 3 minutes until thickened. Add in the chili knorr oyster sauce mayonnaise and water. A great alternative for those who want the taste of classic sisig without the meat.

Kg tofu cut into small cubes 1 2 inch tofu cut into small cubes 1 2 inch 1 pc. Add in the garlic onion and bell pepper and cook for 5 minutes or until onions are transparent. Add in the fried tofu and mix. Aside from being healthy this crispy tofu sisig recipe is also vegan. It is healthier alternative to traditional pork sisig because it does not use any meat and greasy ingredients.

Just don t forget to turn the fire to very low. I am in the philippines right now to spend the holidays with my mom and it s been a happy vacation so far. Just don t forget to turn the fire to very low. Kg tofu cut into small cubes 1 2 inch tofu cut into small cubes 1 2 inch 1 pc. But if you like you can add some chilis to give it an added kick.

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I am in the philippines right now to spend the holidays with my mom and it s been a happy vacation so far. Heat a pan with oil over medium heat. Long green chili siling pangsigang knorr liquid seasoning to taste. Made with crisp fried tofu chili peppers and mayonnaise it s creamy spicy and tasty. In this case when you add all the other ingredients the dish will become blander.