Spread pomegranate butter over. Transfer lamb chops to plate. Pat pistachio mixture on top of mustard. Transfer to a cutting board and let lamb. Easier than you think and impressive.
Bake in the preheated oven until the crust is golden and lamb is pink in the center 20 to 25 minutes. Heat oil in heavy large skillet over medium high heat. Arrange bone side down on small rimmed baking sheet. Roast until meat thermometer inserted into center of lamb registers 135 f for. Spread herb mixture over lamb and roast until an instant read thermometer inserted into thickest part of meat registers 130 for medium rare 18 22 minutes.
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Sprinkle pistachios and panko over pressing to adhere. Roast rack of lamb until instant read thermometer inserted into side registers 135 f for medium rare about. Spread pomegranate butter over. See full nutritional guidelines nutrition information is calculated using an ingredient database and should be considered an estimate impress your guests with this beautiful pistachio crusted roast rack of lamb. Repeat with remaining lamb racks.
Sear until golden about 2 minutes. Sprinkle pistachios and panko over pressing to adhere. Sear until golden about 2 minutes. Sprinkle pistachios and panko over pressing to adhere. Press breadcrumb mixture onto lamb coating completely.
Sprinkle pistachios and panko over pressing to adhere. Bake in the preheated oven until the crust is golden and lamb is pink in the center 20 to 25 minutes. Place 1 lamb rack meat side down in skillet. Spread pomegranate butter over.
