Drop dough by tablespoonfuls leaving 1 inch between the. Saute stirring constantly until golden about 5 minutes. Remove from the heat. When the oats have turned a golden brown color remove from the heat. The number of cookies will depend on the size you make them.

Bake until lightly toasted about 20 minutes. Transfer 1 2 cup of the toasted oats to a food processor fitted with the blade attachment high speed blender or spice grinder and process until the oats are finely ground. Butterscotch chips taste great with the toasted oats and brown sugar but you can substitute an equal amount of chocolate chips dried cranberries or raisins if you prefer. It s nutty and full of flavor. Spread oats and walnuts in ungreased jelly roll pan 15 1 2x10 1 2x1 inch.

If you re using butter the oats will have taken on a butterscotch smell to them. I just recently started eating coach s steel cut cracked and toasted oats and it s got me hooked. The toasted oats add a subtle richness and depth of flavor while the raisins brown sugar and cinnamon make these cookies taste comforting and familiar. Be careful not to burn. In a large skillet melt the butter over medium heat.

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Whip up a batch of oatmeal cookies with a little something extra. In lieu of toasting oats on the stove top spread the oats on a baking sheet and pop them in an oven heated to 350 degrees fahrenheit. Cool the oats for 2 to 3 minutes on the pan. Bake 15 to 20 minutes stirring occasionally until light brown. Add the oats and toast for 5 to 7 minutes stirring occasionally until the oats start to smell fragrant and nutty.

Toss the oats frequently to encourage even toasting. In a large skillet over medium heat melt butter until lightly browned. Place the all purpose flour remaining 3 cups whole oats ground oats baking powder cinnamon and salt in a medium bowl. Please note that i m not sure how this will work with regular oatmeal. The original recipe from the package the brown sugar is packed and the table salt is regular salt.

Grind 8 ounces of toasted oats in a food processor until the consistency of whole wheat flour about 3. In medium skillet over medium heat heat butter until lightly browned. Grind 8 ounces of toasted oats in a food processor until the consistency of whole wheat flour about 3. Toss the oats frequently to encourage even toasting. Whip up a batch of oatmeal cookies with a little something extra.

In medium skillet over medium heat heat butter until lightly browned. If you re using butter the oats will have taken on a butterscotch smell to them. Bake until lightly toasted about 20 minutes. Drop dough by tablespoonfuls leaving 1 inch between the.