Preheat oven to 350 degrees f. They taste fantastic with many different meals from beef to chicken. In a medium sized mixing bowl whisk together all of the ingredients until they re thoroughly combined. Add the grated cheddar cheese and stir. To make these homemade cheddar muffins you ll only need handful of ingredients and less than 30 minutes.

Lightly grease each muffin cup of a mini muffin pan. Eat them warm with a slice of cheddar cheese yummy. These cheddar cheese muffins are great to mix up quickly before dinner is ready. Grate the cheddar cheese if needed i grated it very thin but you can use larger chunks if you want. In a large bowl combine milk melted butter egg cayenne.

In another bowl stir together egg yogurt milk and melted butter. In a second bowl sift together flour baking powder sugar salt. In a large bowl sift together flour baking powder salt and sugar. Add this mixture to dry ingriendents and stir just enough to moistened. Line 12 muffin cups with paper or silicone liners.

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I made 6 regular sized muffins and 12 mini muffins from a single batch of this batter and was delighted to find that they tasted just like the bran muffins my mother used to make. Mmmm these are good. Bake at 400 for 15 20. In another bowl stir in cheese yogurt butter and eggs. Directions in bowl stir together flour sugar baking powder baking soda and salt.

Wash dry on a paper towel and thinly chop your spinach leaves. Or use free standing mini muffin foil cups. To start you ll whisk together your dry ingredients of flour baking powder sugar and salt. Muffins at dinner time are a nice change from serving bread and they are much easier to make than yeast rolls. Grease a muffin pan with butter or cooking spray and set aside.

Stir in fresh dill. The batter should be lumpy. In a large bowl combine the flour sugar baking powder baking soda and salt. Ingredients 2 cups all purpose flour cup white sugar 1 tablespoon baking powder 1 teaspoon salt teaspoon baking soda 1 cups shredded cheddar cheese 1 cup plain yogurt 2 large eggs eggs beaten cup butter melted. In a large bowl mix the eggs sour cream olive oil milk and minced garlic optional.

This batter will be stiff. Add flour mixture to milk mixture and stir batter until it is just combined. Fill greased muffin tin with batter. Kids and teenagers can also learn how to make these muffins for the family dinner. In another bowl combine the eggs yogurt and butter.

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In another bowl combine the eggs yogurt and butter. This batter will be stiff. Stir in fresh dill. Wash dry on a paper towel and thinly chop your spinach leaves. I made 6 regular sized muffins and 12 mini muffins from a single batch of this batter and was delighted to find that they tasted just like the bran muffins my mother used to make.

Kids and teenagers can also learn how to make these muffins for the family dinner. In another bowl stir together egg yogurt milk and melted butter. Lightly grease each muffin cup of a mini muffin pan. Preheat oven to 350 degrees f.