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Velveeta Down Home Macaroni And Cheese

Toss with bread crumbs. Gradually stir in milk. Add velveeta and 1 1 2 cups cheddar.

Camila Farah
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Butter in medium saucepan on medium heat. Topped it off with crushed french onions because i never have ritz. Or until melted stirring frequently. First time i made this i added bacon and sharp cheddar cheese. Add prepared cheese product and 1 1 2 cups of the shredded cheese.

Cook until mixture boils and thickens stirring constantly. Melt butter in large saucepan on low heat. Gradually stir in milk. Combine and then sprinkle on top of casserole. Cook 2 min stirring constantly.

Pour into lightly greased 1 1 2 quart casserole. Cook 2 min stirring constantly. Gradually stir in milk. Or until mixture boils and thickens stirring constantly. Cook and stir 3 to 5 min.

Or until melted stirring frequently. Cook and stir 1 min. Melt butter in medium saucepan on medium heat. Cook and stir 3 to 5 min. I then added hot sauce ground mustard pepper and salt.

Toss with cracker crumbs. Step 3 spoon into 2 qt. Bake in 350 degree oven till top is golden brown. Melt margarine in medium saucepan on medium heat. Gradually stir in milk.

Evaporated milk has most of the water removed unlike actual milk making it a more creamy alternative. Step 2 melt 3 tbsp. You could totally use regular milk but it may not be as creamy. It provides the creaminess and texture of the old school velveeta macaroni and cheese. Stir flour into remaining butter in saucepan.

Cook until melted stirring frequently. Casserole sprayed with cooking spray. I used 6 spoonfuls of butter increased the milk by 1 4 of a cup and finally increased the velveeta by 4oz or a 1 4. My family swears it tastes just like kfc. Or until melted stirring frequently.

Cook and stir until thickened. Or until melted stirring frequently. Mix with bread crumbs. Melt remaining 1 tablespoon butter. Gradually stir in milk until well blended.

Casserole sprayed with cooking spray. Cook 2 min stirring constantly. You can also put the macaroni and cheese in a greased casserole dish and make a topping out of 1 sleeve of crushed ritz crackers and 1 stick of melted butter. Sprinkle casserole with remaining 1 2 cup cheese and bread crumb mixture. Cook 2 min stirring constantly.

Remove half of butter. It s easy and fast. Step 1 heat oven to 350 degrees f. Bake at 350 degrees f for 20 minutes or until thoroughly heated. Butter in medium saucepan on medium heat.

Butter in medium saucepan on medium heat. Remove half of butter. Casserole sprayed with cooking spray. Cook and stir until thickened. Cook until melted stirring frequently.

Bake at 350 degrees f for 20 minutes or until thoroughly heated. Evaporated milk has most of the water removed unlike actual milk making it a more creamy alternative. Toss with cracker crumbs. Or until melted stirring frequently. Pour into lightly greased 1 1 2 quart casserole.

Step 1 heat oven to 350 degrees f. Cook until mixture boils and thickens stirring constantly. Butter in medium saucepan on medium heat.


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