1 small shallot minced about 2 tablespoons 2 medium cloves garlic minced about 2 teaspoons 1 2 teaspoon dijon mustard. Toss and serve. 1 cup minced fresh basil. Arrange the tomatoes olives and capers over the bread and sprinkle with the salt and vinegar. Sprinkle with water and set aside until partially softened 3 to 5 minutes.
Ingredients 5 cups 1 2 inch cubed french or italian bread 1 pounds tomatoes stemmed and cut into medium dice 2 garlic clove blank s medium garlic cloves minced large red onion cut into small dice cup torn fresh basil leaves cup drained capers cup olive oil 2 tablespoons red wine. Add enough of the. Like several other reviewers i added 2 small nearly seedless chopped cucumbers and some chopped. 8 cups cubed italian or french bread. Add the cheese and pepper to taste and drizzle.
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1 2 cup thinly sliced red onion. 1 teaspoon sea salt. Add the bread toss and spoon onto a serving platter. To make the dressing whisk together the olive oil vinegar garlic and salt and pepper in a large bowl. Slice the heirloom and cherry tomatoes into bite sized pieces.
3 4 pound 340g ciabatta or rustic sourdough bread cut into 1 1 2 inch cubes about 6 cups bread cubes 10 tablespoons 150ml extra virgin olive oil divided. Tokyoveggie 96 17 august 15 2011. I followed the recipe exactly except i didn t use onions can t stand raw onions and couldn t find french or italian bread so i substituted regular bread. Add the warm bread to the tomatoes and mozzarella. Tomato bread salad with basil and capers.
Handful fresh basil leaves about 15 to 20 torn into pieces. Handful fresh basil leaves about 15 to 20 torn into pieces. 3 4 pound 340g ciabatta or rustic sourdough bread cut into 1 1 2 inch cubes about 6 cups bread cubes 10 tablespoons 150ml extra virgin olive oil divided. 1 2 cup thinly sliced red onion. 3 medium tomatoes 1 3 4 pounds 800g diced.
Tomato bread salad with basil and capers. Ingredients 5 cups 1 2 inch cubed french or italian bread 1 pounds tomatoes stemmed and cut into medium dice 2 garlic clove blank s medium garlic cloves minced large red onion cut into small dice cup torn fresh basil leaves cup drained capers cup olive oil 2 tablespoons red wine. Add the tomatoes and basil and toss. 1 small shallot minced about 2 tablespoons 2 medium cloves garlic minced about 2 teaspoons 1 2 teaspoon dijon mustard.
