The flavor foundations of any good soup. Creamy tomato and spinach soup made with canned tomatoes fresh spinach and herbs garlic and a splash of cream. Reduce heat to medium low. Melt butter in a large saucepan over medium heat. Cold weather means it is time for some homemade soup.

Use broth instead of water to infuse this tomato soup with even more flavor. Method heat 2 tablespoons of olive oil in a deep pan. We re celebrating the deliciousness of sweet ripe tomatoes by using only fresh tomatoes in this soup any variety will do read more about tomato varieties here. Add broth bring to boil. Continue to cook for a further 1 2 minutes.

Add the next eight ingredients. Simmer for 3 5 minutes or until tender. Heat a medium soup pot over moderate heat. Great example to illustrate how using the very best ingredients will yield the very best results fresh tomato sauce if available in my case i used tomato sauce i had put up from my garden chicken broth rather than chicken bouillon and water and fresh baby spinach considerably less than the 10 ozs. Ingredients in fresh tomato soup.

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Cook until tomatoes are tender about 10 minutes. Puree canned tomatoes with juices in processor or blender until smooth. Transfer mixture to blender or food processor. Finely dice 1 large onion 2 carrots 2 sticks of celery and 2 cloves of garlic and fry until soft. Comes together in less than an hour and it is perfect for fall and winter.

Add stock and stir to combine soup. Add oil shallots and garlic. Stir in milk and cook for 2 minutes stirring occasionally. Cover and simmer for 30 minutes. Add onion and sauté until very tender about 5 minutes.

Purée until smooth return to pot. Add the garlic basil tomato purée and two tablespoons of olive oil. Melt butter in heavy large saucepan over medium low heat. Add spinach cook until wilted about 1 minute. Garnish individual servings with cheese if desired.

Saute onion and garlic for 3 minutes. In a dutch oven or soup kettle saute onions in oil over medium heat for 10 minutes or until tender. Add salt and pepper. Add drained tomatoes and crushed tomatoes stir. Saute onion and garlic for 3 minutes.

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Add drained tomatoes and crushed tomatoes stir. Purée until smooth return to pot. Add stock and stir to combine soup. Cook until tomatoes are tender about 10 minutes. Add the next eight ingredients.

Add salt and pepper. Use broth instead of water to infuse this tomato soup with even more flavor. The flavor foundations of any good soup.