Tourtiere is often served at the holidays and specifically canadian thanksgiving where it is served in smaller slices alongside the turkey and trimmings. Learn how to make this canadian meat pie recipe with flaky crust and hearty spiced filling just in time for the holidays makes 1 pie or 8 servings. Roll remaining dough disk until thick and place over filling. Originating in quebec tourtiere is a traditional french canadian christmas recipe. Drain and stir in 3 4 cup water celery carrot bouillon and bay leaf.

If you don t like the fat in ground pork after cooking allow to cool in the fridge and take off fat before spooning into pie crust. Remove from heat and discard bay leaf. Also try adding 1 2 teaspoon of cinnamon. Added 2 large onions chopped to the meat mixture which i covered with water and boiled for 20 minutes until all meat and onions were cooked. This tasty filling is spooned into a deep dish pie crust topped with another crust and baked until deliciously brown.

I ve been making tourtiere since i could help in the kitchen making up to 12 or more during xmas. If you grew up near a french canadian community and enjoyed meat pie as part of your christmas eve and new years eve food celebration you may also have had salmon pie. Although you should cut back on the salt. Transfer to a 9 pie dish and let excess hang over edge. I cooked ground beef and ground turkey together.

RELATED ARTICLE :

A pork pie recipe like this one is especially common during the holiday season. This french canadian meat pie is hearty satisfying and easy to make so it s a great choice for a holiday main course. Simmer for 10 minutes over medium heat. They make for great gifts during the holiday season. Pour filling into pie dish and smooth top.

The spices are great and they give the meat pie a bit of tang. This is a great recipe. Visually impressive relatively affordable and best served at room temperature so a tourtiere doesn t require any kind of precise timing. It has been updated with additional information photos and video. French meat pie also called tourtiere is a classic french canadian dish that combines potatoes onions and spices all enveloped in a buttery pie crust.

Memere rousseau s tourtiere meat pie recipe this traditional french meat pie recipe known as tourtiere has a crust so light that it melts in your mouth and can be eaten piping hot from the oven or cold from the refrigerator. This recipe was originally published on december 14 2015. Memere rousseau s tourtiere meat pie recipe this traditional french meat pie recipe known as tourtiere has a crust so light that it melts in your mouth and can be eaten piping hot from the oven or cold from the refrigerator. The spices are great and they give the meat pie a bit of tang. A pork pie recipe like this one is especially common during the holiday season.

This recipe was originally published on december 14 2015. I ve been making tourtiere since i could help in the kitchen making up to 12 or more during xmas. If you don t like the fat in ground pork after cooking allow to cool in the fridge and take off fat before spooning into pie crust. Tourtiere is often served at the holidays and specifically canadian thanksgiving where it is served in smaller slices alongside the turkey and trimmings.