Wild game is sometimes used. Quebec ricardo larrivee tourtiere share. Tourtiere du quebec french canadian meat pie recipe by french canadian chef. Learn how to make this canadian meat pie recipe with flaky crust and hearty spiced filling just in time for the holidays makes 1 pie or 8 servings. Moved to the us i took the recipe with me no way i can spend christmas without the smell of cooking meat pies.

I grew in quebec and always looked forward to christmas to be able to eat meat pies. Salt pepper cinnamin and cloves put everything in pot on top of stove and cover with water cook till the meat changes color don t over cook put meat in pie crust and cook this is my mother s recipy her parents came from the laurentien in northern quebec. Put the salt water and potato in a medium saucepan and bring the mixture to a boil over medium heat. Drain the potatoes saving the water. That s the recipy i use but you can add any.

Mash about half the potatoes leaving the other half in chunks. When i married amp. To make the filling. A traditional part of the christmas réveillon and new year s eve meal in quebec it is also popular in new brunswick and is sold in grocery stores across the rest of. Visually impressive relatively affordable and best served at room temperature so a tourtiere doesn t require any kind of precise timing.

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Tourtière also known as pork pie or meat pie is a traditional french canadian pie enjoyed throughout canada and new england. Boil until the potatoes are fork tender about 5 to 6 minutes. When she s not travelling or cooking in the kitchen lisa writes about her culinary adventures for the globe mail huffington post canada and many more. Tuʁt sjaɛ ʁ is a canadian meat pie dish originating from the province of quebec usually made with minced pork veal or beef and potatoes. Luckily for me hubby amp.

Originating in quebec tourtiere is a traditional french canadian christmas recipe. 4 43 stars 192 ratings. 64 3 star values. It is made from a combination of ground meat onions savory seasonings and baked in a traditional piecrust. 109 4 star values.

Tourtière is a double crusted meat pie that is likely named for a shallow pie dish still used for cooking and serving tourtes pies in france. Lisa jackson lisa jackson is a food and travel writer based in toronto who loves sinking her teeth into new flavours across canada and abroad. Tourtière is a double crusted meat pie that is likely named for a shallow pie dish still used for cooking and serving tourtes pies in france. Originating in quebec tourtiere is a traditional french canadian christmas recipe. Tourtière also known as pork pie or meat pie is a traditional french canadian pie enjoyed throughout canada and new england.

Lisa jackson lisa jackson is a food and travel writer based in toronto who loves sinking her teeth into new flavours across canada and abroad. Mash about half the potatoes leaving the other half in chunks. I grew in quebec and always looked forward to christmas to be able to eat meat pies. Wild game is sometimes used.

Tourtiere Quebec

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