They make for great gifts during the holiday season. Visually impressive relatively affordable and best served at room temperature so a tourtiere doesn t require any kind of precise timing. Although you should cut back on the salt. Also try adding 1 2 teaspoon of cinnamon. I ve been making tourtiere since i could help in the kitchen making up to 12 or more during xmas.
Tourtière also known as pork pie or meat pie is a traditional french canadian pie enjoyed throughout canada and new england. To make the filling. This is a great recipe. Tuʁt sjaɛ ʁ is a canadian meat pie dish originating from the province of quebec usually made with minced pork veal or beef and potatoes. Mash about half the potatoes leaving the other half in chunks.
Boil until the potatoes are fork tender about 5 to 6 minutes. Drain the potatoes saving the water. This french canadian meat pie is hearty satisfying and easy to make so it s a great choice for a holiday main course. Put the salt water and potato in a medium saucepan and bring the mixture to a boil over medium heat. It is made from a combination of ground meat onions savory seasonings and baked in a traditional piecrust.
Wild game is sometimes used. Wild game is sometimes used. Boil until the potatoes are fork tender about 5 to 6 minutes. Tourtière also known as pork pie or meat pie is a traditional french canadian pie enjoyed throughout canada and new england. They make for great gifts during the holiday season.