Trinidad Chicken Pelau

This pelau is a one pot dish that is made on weekends and especially when family and friends get together for a lime caribbean slang word for get together. Set aside to marinate for at least 3 hours. My 7 tips for making perfect chicken pelau every time.

Camila Farah

Serve accompanied by slices of tomato avocadoes or cucumber. Pelau is a stew from trinidad made with either beef or chicken. Trini pelau is an iconic dish of pigeon peas meat or chicken that is cooked with fresh herbs and coconut milk. Trinidad s signature mildly spiced dish of chicken pelau is a tasty one pot meal filled to the brim with caribbean flavours. After being out for a few weeks i am officially back with one of the most popular dishes from trinidad and tobago.

Trinidad chicken pelau an aromatic caramelized chicken pilaf all the flavors of the caribbean but quicker and easier. I ts unique flavor comes from sweltering heavily spiced chicken in caramelized sugar then slowing simmering with rice pumpkin coconut milk and pigeon peas. Stir in a little water about cup and cook until evenly browned. 3 4 lbs chicken pieces whole chicken cut up thighs or drumsticks washed and drained 1 2 cup green seasoning see recipe below 1 tbsp tomato ketchup optional salt and pepper to season chicken 2 3 cups parboiled rice washed and drained. Trinidad pelau recipe serves 6 8.

Trinidad pelau is a delicious dish made with caramelized chicken pigeon peas rice and veggies that are cooked in coconut milk broth and caribbean seasonings. Jump to recipe print recipe. Add the seasoned chicken. In a deep pot heat 2 tablespoons of sugar until slightly brown. The unique flavor comes from searing the meat in caramelized sugar then simmering with rice coconut milk and pigeon peas.

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Trinidad chicken pelau april 3 2016. After some cooking time about 20 25 minutes you have a glorious pot of perfect. Clean the chicken and cut into small pieces. Season with lime juice and salt pepper chive thyme chadon beni and parsley. It has roots in spanish creole and african cuisine.

The entire dish is flavored and colored with burnt sugar. A savory one pot meal with a combination of chicken rice and pigeon peas. The entire dish is flavored and colored with burnt sugar. Trinidad chicken pelau april 3 2016. Trinidad pelau is a delicious dish made with caramelized chicken pigeon peas rice and veggies that are cooked in coconut milk broth and caribbean seasonings.

A savory one pot meal with a combination of chicken rice and pigeon peas. Trinidad chicken pelau an aromatic caramelized chicken pilaf all the flavors of the caribbean but quicker and easier. Serve accompanied by slices of tomato avocadoes or cucumber.