Here s a healthy salad recipe to make at the height of summer when watermelon and cucumbers are at their juiciest and most flavorful. Crumble over 100g feta the remaining mint leaves then drizzle with 1 tbsp balsamic glaze just before serving. Peel and finely slice the onion crumble the feta then pick the mint leaves tearing any larger ones. Watermelon cucumbers is one of the most refreshing combos of all time. A little zest goes a long way.
Season and pile on to a serving plate. This is one easy side salad you ll want to serve at all your summer bbqs. Feta adds the perfect creamy salty tangy edge and mint makes this salad taste even brighter. The quality of the watermelon and more critically the feta is of utmost importance. Watermelon and feta salad with mint has become a staple summertime dish at my place and i ve learned a few things when adapting that recipe for home use.
Chop 180g watermelon and cucumber into chunks and tip into a bowl with the leaves from bunch mint reserving a few for garnish and drizzle with 1 tbsp olive oil. Chop 180g watermelon and cucumber into chunks and tip into a bowl with the leaves from bunch mint reserving a few for garnish and drizzle with 1 tbsp olive oil. Season and pile on to a serving plate. Place it all into a bowl and combine. Here s a healthy salad recipe to make at the height of summer when watermelon and cucumbers are at their juiciest and most flavorful.
