1 lb beef seasoned and cubed small. Set aside to marinate for at least 3 hours. Serve accompanied by slices of tomato avocadoes or cucumber. This pelau is a one pot dish that is made on weekends and especially when family and friends get together for a lime caribbean slang word for get together. If some one pass es away ex pect a con so la tion tup per ware filled with pelau.
Pelau pronounced pay lah ow is the quintessential trini lunch. Season with lime juice and salt pepper chive thyme chadon beni and parsley. Pelau is the so lu tion to every thing. The dish was adapted by the african slaves who started caramelizing or stewing the meat a common african cooking technique. A delicious one pot dish packed with ingredients and flavors of the caribbean which immediately takes me back to my childhood on the islands.
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During those cold and nasty winter days in january and february i always try to add a little caribbean sunshine in our home kitchen in canada with a big pot of bubbling pelau. The unique flavor comes from searing the meat in caramelized sugar then simmering with rice coconut milk and pigeon peas. Indian biryani vietnamese pho guyanese pepper pot and pelau. Trinidad pelau is de one pot dish at the heart of every trini lime. Clean the chicken and cut into small pieces.
Pelau is a savory trini dish consisting of meat such as beef or chicken combined with rice vegetables fresh herbs and coconut milk. Pelau is a stew from trinidad made with either beef or chicken. 1 3 cup cuisine brown sugar. The entire dish is flavored and colored with burnt sugar. It has its ce ment ed place in every one s lives as the most ver sa tile and ar guably de li cious meal in the trin bag on ian menu.
Some suggest pelau originated from traditional paella when the west indian islands were under brutal spanish rule. Classic caribbean beef pelau. Some suggest pelau originated from traditional paella when the west indian islands were under brutal spanish rule. Pelau is a savory trini dish consisting of meat such as beef or chicken combined with rice vegetables fresh herbs and coconut milk. During those cold and nasty winter days in january and february i always try to add a little caribbean sunshine in our home kitchen in canada with a big pot of bubbling pelau.
Classic caribbean beef pelau. See below a trinidad pelau recipe is a jhorts your kids will love. Pelau pronounced pay lah ow is the quintessential trini lunch. 2 cups cuisine parboiled rice. 1 lb beef seasoned and cubed small.
