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Turkey Mustard Burgers

Gently mix with your hands until just combined. In a bowl combine turkey dijon onion and salt. Form into 4 patties and refrigerate 30 minutes.

Camila Farah
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Turkey bread crumbs chopped dates walnuts mix of spices cumin cinnamon curry. 1 1 2 pounds 90 percent lean freshly ground turkey not all white meat chilled. Brush olive oil on both sides of each burger. Add the turkey olive oil worcestershire sauce 1 teaspoon salt and pepper to taste. Heat the grill to medium high heat.

Wrap in plastic and refrigerate for at least 20 minutes. Divide into 4 balls then lightly press into 4 inch wide. Gently place each patty on the grill. They are wonderful easy supper. 8 slices goat cheese sliced 1 2 inch thick.

Form mixture into four patties and chill 30 minutes. Mix ground turkey minced red onion dijon mustard and coarse salt in a bowl. Step 2 preheat an outdoor grill for medium high heat and lightly oil the grate. In a large bowl combine the bread crumbs soy sauce worcestershire sauce garlic powder poultry seasoning mustard pepper salt and onion. We make a large batch and freeze them on cookie sheets then store in zip lock bags.

Sear until brown about 5 to 6 minutes. Crumble turkey over mixture and mix just until combined. Salt and freshly ground black pepper. Step 2 drizzle patties with oil and grill over medium high heat until cooked through 4 to 5 minutes per side. Shape into two patties.

Shape into two patties. Sear until brown about 5 to 6 minutes. Form mixture into four patties and chill 30 minutes. Wrap in plastic and refrigerate for at least 20 minutes. Turkey bread crumbs chopped dates walnuts mix of spices cumin cinnamon curry.


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Source : pinterest.com
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