This tomato turkey soup with wild rice is my aunt julia s famous recipe and it doesn t get any easier than this. I had good intentions to get this recipe up earlier in the week but with the amount of birthday celebrations extra curricular activities and thanksgiving prep there just wasn t enough time. There is no. It s wonderful anytime of year but i prefer to make it when the tomatoes green peppers basil and garlic are all fresh from our garden. Reduce heat cover pot and simmer until vegetables are very tender 20 to 30 minutes.
Cover and cook an additional 45 minutes to 1 hour. In a large saucepan combine the first nine ingredients. My husband grows the best tomatoes ever and i made up this recipe to complement both ingredients. Carol brunelle ascutney vermont. Add corn kernels and turkey.
A turkey rice soup recipe for the crockpot with tomatoes carrots celery corn and cooked turkey along with bacon and seasonings. We loved the mix of herbs and spices and added a little extra fresh thyme. The only other change was to use one 14 5 oz. Cover and cook on low for 6 to 7 hours. Can of diced fire roasted tomatoes.
-
RELATED ARTICLE :
- easy guacamole drawing
- easy pinwheels with cream cheese and cranberries
- farm rich breaded cheddar cheese curds
Bring to a boil. Don t really need a second can. Cook until rice and turkey meat are warmed about 5 minutes. Turkey and tomatoes are high on my list of favorite foods. Bring to a boil.
Turkey and tomatoes are high on my list of favorite foods. Excellent turkey rice soup. A turkey rice soup recipe for the crockpot with tomatoes carrots celery corn and cooked turkey along with bacon and seasonings. Cover and cook an additional 45 minutes to 1 hour. This tomato turkey soup with wild rice is my aunt julia s famous recipe and it doesn t get any easier than this.