Both turned out awesome. Position a rack in the middle of oven and preheat to 350 f. Zucchini cornbread we southerners love our corn bread and this recipe s my favorite of all time. Melt 1 2 cup butter in a small saucepan over medium high heat. I made it once according to the recipe and once with some slight tweaking with whole wheat flour brown sugar and 2 cups of zucchini.
This savory zucchini cornbread is comfort food. Thanks to my prolific garden i always have more zucchini than i know what to do with. Add to bowl with butter mixture and stir until well blended. Thinly slice five 1 8 rounds from 1 end of zucchini and reserve for garnish. This light and fluffy zucchini corn bread is sweet and moist thanks to the addition of grated zucchini.
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A savory zucchini bread infused with mexican spices cornmeal fresh corn and sharp cheddar cheese baked in a skillet. Both turned out awesome.
