Italian slow cooked pork chops in tomato sauce is the dish that keeps on giving. Stir in some water if the mixture becomes too dry. If you are substituting loin chops or rib pork chops decrease the simmering time to about 20 minutes. Cover and cook on low for 6 8 hours or until meat is tender remove pork and keep warm. Top with the pork chops.
My grandmother and my mother always put a pork chop in their tomato sauce to boost flavor. Place the bell pepper on top of the pork then add the reserved mushrooms. I used thick chops on the bone braised for three hours in my authentic delicious sweet tomato sauce and we had at least three meals. Pour in the tomatoes then season with basil oregano salt and pepper. Take time to brown the pork chops properly.
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Pork shoulder chops benefit from long slow cooking. For extra sauce add a small can of tomato sauce 8 ounces. Combine chopped green pepper tomato sauce stewed tomatoes water onion italian seasoning salt pepper garlic and worcestershire sauce in a large bowl and mix well. Pork shoulder chops benefit from long slow cooking. Transfer the pork chops back to the skillet.
Combine chopped green pepper tomato sauce stewed tomatoes water onion italian seasoning salt pepper garlic and worcestershire sauce in a large bowl and mix well. My grandmother and my mother always put a pork chop in their tomato sauce to boost flavor. Slow cooker combine the mushrooms onion and garlic. Italian slow cooked pork chops in tomato sauce is the dish that keeps on giving.
